| Serial Number | 99213763 |
| Word Mark | BARILLA G.ER.F. LLI |
| Filing Date | Monday, June 2, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of a stylized man wearing a hat and holding a bag of flour and pouring flour into a basin with a bucket positioned behind the man and next to the basin all of which is positioned in an inner circle with the word BARILLA curved along the top of the circle and the word G.eR.F. IIi curved along the bottom of the circle with arcuate curve on either side of the circle between the words BARILLA and G.eR.F. IIi; all of which is in bronze. |
| Goods and Services | Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger |
| Indication of Colors claimed | The color(s) bronze is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "F.LLI" in the mark is BROTHERS. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | Parma PR 43122 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | Parma PR 43122 IT |
| Event Date | Event Description |
| Monday, June 2, 2025 | NEW APPLICATION ENTERED |
| Monday, June 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 25, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |