| Serial Number | 97086403 |
| Word Mark | BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877 |
| Filing Date | Thursday, October 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 7083216 |
| Registration Date | Tuesday, June 20, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce for use as condiments; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, pasta, rice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, flavorings for beverages, other than essential oils; food flavourings other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice, not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking purposes; petit-beurre biscuits; sweetmeats sold as candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee; unroasted coffee; cinnamon as a spice; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; couscous being semolina; sponge cake; wheat flour; fruit jellies sold as a confectionery; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers used as a seasoning; processed semolina; grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice |
| Description of Mark | The mark consists of of a blue circle with the words "Barilla G.e R.F.LLI Parma Italia" in white around a white circular boarder in the middle of the blue circle with a person in a hat, shirt, and pants and holding bags over a cart and with a barrel positioned next to the person all in white and all positioned within the white circular boarder, a blue ribbon extending down from the blue circle with white lines near the edges of the blue ribbon and with the words "Per Noi La Qualita E Una Tradizione Di Famiglia Dal 1877" all in white all surrounded by a red banner with a blue arcuate line above the blue circle and a blue horizontal line extending up from the blue arcuate line. |
| Pseudo Mark | BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL ONE THOUSAND EIGHT HUNDRED SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL EIGHTEEN SEVENTY SEVEN; BARILLA G.E. R.F. LLI PARMA ITALIA PER NOI LA QUALITA EUAN TRADIZONE DI FAMIGLIA DAL ONE EIGHT SEVEN SEVEN |
| Indication of Colors claimed | The color(s) red, blue, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877 is "brothers Parma Italy for us quality has been a family tradition since 1877". |
| Disclaimer with Predetermined Text | "PARMA ITALIA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43122 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Parma 43122 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Parma 43122 IT |
| Event Date | Event Description |
| Tuesday, June 20, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 20, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 26, 2023 | CASE RETURNED TO EXAMINATION |
| Thursday, January 26, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, January 26, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, January 23, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, January 5, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, September 20, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 16, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 10, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, June 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 20, 2022 | ASSIGNED TO LIE |
| Friday, May 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 10, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, November 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 25, 2021 | NEW APPLICATION ENTERED |