| Serial Number | 79294910 |
| Word Mark | BARILLA FOR PROFESSIONALS |
| Filing Date | Monday, July 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 23, 2021 |
| Registration Number | 6297712 |
| Registration Date | Tuesday, March 23, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 5, 2021 |
| Indication of Colors claimed | The color(s) blue, white and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOR PROFESSIONALS" |
| Description of Mark | The mark consists of the word "BARILLA'' in white stylized font, inside a pair of concentric ovals. The inner oval is red, and the outer oval is white and red outline. Below the ovals is the stylized wording "FOR PROFESSIONALS" in blue, with blue horizontal lines on each side of the wording "FOR". The remaining colour white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Fish, not live; Meat extracts; Meat; Preserved, frozen, dried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt |
| Goods and Services | Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based snack foods, cereal bars, cereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based food, namely, processed oats; Farinaceous foods, namely, farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for food or beverages; Flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condiments, namely, sauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparations, namely, cereal-based snack foods, processed cereals, cereal bars, cereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice |
| Goods and Services | Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli -Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Parma (PR) IT |
| Party Name | Barilla G. e R. Fratelli -Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Parma (PR) IT |
| Event Date | Event Description |
| Sunday, August 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 30, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, June 30, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, June 23, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 14, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, March 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 15, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 5, 2021 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 23, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 29, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, November 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, November 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 19, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 19, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 19, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, November 12, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 12, 2020 | REFUSAL PROCESSED BY MPU |
| Sunday, October 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, October 24, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, October 23, 2020 | ASSIGNED TO EXAMINER |
| Saturday, October 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 1, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |