BARILLA FOODSERVICE Trademark

Trademark Overview


On Friday, May 16, 1997, a trademark application was filed for BARILLA FOODSERVICE with the United States Patent and Trademark Office. The USPTO has given the BARILLA FOODSERVICE trademark a serial number of 75293493. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 29, 2021. This trademark is owned by BARILLA ALIMENTARE S.P.A.. The BARILLA FOODSERVICE trademark is filed in the Staple Food Products category with the following description:

[ flour and ] pasta
barilla foodservice

General Information


Serial Number75293493
Word MarkBARILLA FOODSERVICE
Filing DateFriday, May 16, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 29, 2021
Registration Number2271029
Registration DateTuesday, August 17, 1999
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 7, 1998

Trademark Statements


Disclaimer with Predetermined Text"FOODSERVICE"
Goods and Services[ flour and ] pasta
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 29, 2021
Primary Code030
First Use Anywhere DateSaturday, August 31, 1996
First Use In Commerce DateSaturday, August 31, 1996

Trademark Owner History


Party NameBARILLA G. E R. FRATELLI - SOCIETA PER AZIONI
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPARMA
IT

Party NameBARILLA ALIMENTARE S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPARMA
IT

Party NameBARILLA ALIMENTARE S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPARMA
IT

Party NameBARILLA ALIMENTARE S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPARMA
IT

Trademark Events


Event DateEvent Description
Friday, October 29, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, August 17, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 29, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 29, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 19, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 19, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 13, 2009ASSIGNED TO PARALEGAL
Tuesday, February 10, 2009TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 30, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 21, 2008ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 23, 2006CASE FILE IN TICRS
Wednesday, January 11, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 11, 2006ASSIGNED TO PARALEGAL
Wednesday, November 30, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, November 30, 2005TEAS SECTION 8 & 15 RECEIVED
Thursday, June 27, 2002PAPER RECEIVED
Wednesday, July 19, 2000REPRINTING REGISTRATION CERTIFICATE
Monday, September 27, 1999SEC 7 REQUEST FILED
Tuesday, August 17, 1999REGISTERED-PRINCIPAL REGISTER
Monday, June 28, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 28, 1999NON-FINAL ACTION MAILED
Friday, May 7, 1999ASSIGNED TO EXAMINER
Friday, April 30, 1999STATEMENT OF USE PROCESSING COMPLETE
Monday, March 29, 1999USE AMENDMENT FILED
Tuesday, September 29, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 1998PUBLISHED FOR OPPOSITION
Friday, June 5, 1998NOTICE OF PUBLICATION
Monday, April 6, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 1, 1998EXAMINER'S AMENDMENT MAILED
Friday, February 20, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 18, 1997NON-FINAL ACTION MAILED
Thursday, October 30, 1997ASSIGNED TO EXAMINER

Related Keywords


foodservice barilla pasta flour