| Serial Number | 85964999 |
| Word Mark | BARILLA FOOD PASSION |
| Filing Date | Thursday, June 20, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 1, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| Description of Mark | The mark consists of a stylized representation of a person's head with arm wrapping around a child's head with the arms representing the shape of a heart, all next to the words "BARILLA FOOD PASSION" in stacked formation. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from flour, namely bread, pastry, processed cereals and confectionery made from sugar; flavored ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; sauces; Spices; Ice; Oat-based food namely processed oats; Farinaceous foods pastes for human consumption; Corn starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings for beverages; Flavorings other than essential oils; Plant flavorings other than essential oils for beverages; Flavorings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick licorice; Beverages, namely, coffee-based beverages, chocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Caramels, namely, caramel candy; Condiments, namely, seasonings for food and drink; Crackers; Couscous, namely semolina powder used to make Couscous; Cakes; Wheat flour; Fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto, namely pesto sauce; Pizzas; Ravioli; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Dried peppers for seasonings; Oatmeal; processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli, namely Vermicelli noodles; Saffron food seasoning; Ginger powder spice |
| Goods and Services | Advertising and marketing; Business management; Business administration; Office functions; Commercial administration of the licensing of the goods and services of others; Dissemination of advertising matter; Demonstration of goods; Direct mail advertising; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Sales promotion for others; Publication of publicity texts; On-line advertising on a computer network; Television advertising |
| Goods and Services | Education services, namely, providing training courses relating to the culinary art, namely preparation and realization of cooking courses; arranging and conducting seminars in the field of culinary art, oenogastronomic, hotel and tourism sector; organization of sporting and cultural activities to promote sports activities and food culture for young people; organization of culinary competition; arranging of colloquiums, congresses and symposiums for cultural purposes in the field of culinary art, oenogastronimic, hotel and tourism sectors |
| Goods and Services | Services for providing food and drink; Temporary accommodation; Cafés; Cafeterias; Rental of temporary accommodation; Canteens services; Making Hotel reservations for others; Temporary accommodation reservations; Boarding house bookings; Restaurants; Self-service restaurants; Hotels; Bar services; Providing temporary lodging at holiday camps; Food and drink catering; Motels; Snack-bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Monday, December 1, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 1, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 24, 2014 | ASSIGNED TO LIE |
| Tuesday, December 31, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 2, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, September 28, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 24, 2013 | NEW APPLICATION ENTERED IN TRAM |