| Serial Number | 88306807 |
| Word Mark | BARILLA |
| Filing Date | Tuesday, February 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5930574 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Goods and Services | Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats, edible oils |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals in the nature of cereal based snack foods, cereal bars, breakfast cereals, biscuits, tarts, cakes made with cereals; bread, pastry and confectionery made of sugar, pasta, biscuits, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, savory sauces used as condiments; spices; ice |
| Goods and Services | Agricultural, horticultural and forestry products and grains, namely, seeds and bulbs for agricultural and horticultural purposes, fresh mushrooms, unprocessed grains for eating, grains, namely, barley, sorghum, millet; live animals; fresh fruits and vegetables; plant seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling; all of the foregoing not including lettuce or lettuce seeds |
| Goods and Services | Beers; mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages in the nature of scented water, essences for making non-alcoholic beverages, concentrates and powders for making soft drinks or tea-flavored beverages |
| Goods and Services | Alcoholic beverages, not including beers, Wines |
| Goods and Services | Advertising; Business management; Business administration; Office functions |
| Goods and Services | Educational services, namely cooking instruction, providing classes and workshops in the field of food preparation, culinary art and food culture; Educational services, namely providing training of teachers, engineers and professionals for certification in the field of food safety and health standards; Entertainment services, namely wine and food tasting, organization of culinary competition; providing information relating to organizing community sporting and cultural activities |
| Goods and Services | Scientific and technological services, namely, scientific and technological research and design in the field of food and nutrition, and production of food products; industrial analysis and research services in the field of food products, menus and dietary supplements to assure compliance with industry standards; design and development of computer hardware and software |
| Goods and Services | Restaurant services; booking, providing reservations of temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 21, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 21, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 21, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 16, 2019 | ASSIGNED TO LIE |
| Friday, August 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 23, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 22, 2019 | NEW APPLICATION ENTERED IN TRAM |