Serial Number | 76570344 |
Word Mark | BARILLA |
Filing Date | Thursday, January 15, 2004 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, June 13, 2015 |
Registration Number | 2964682 |
Registration Date | Tuesday, July 5, 2005 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 12, 2005 |
Goods and Services | [ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, namely, CEREAL-BASED SNACK FOODS, BREAKFAST CEREALS, READY-TO-EAT CEREAL DERIVED FOOD BARS, BREAD, ] PASTA, [ BISCUITS, PASTRY AND CONFECTIONERY, namely, CANDIES, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, ] SAUCES [, CONDIMENTS; SPICES; ICE ] |
Goods and Services | [ MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK BASED PRODUCTS, namely, DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS ] |
Description of the Colors Claimed | The mark consists of the word Barilla in stylized white letters inside an elongated red oval with a white fade in the upper left side; the elongated red oval in turn is inside a larger elongated white oval outlined in red, with a white fade in the upper left and lower right of the red outline. |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Goods and Services | [ ADVERTISING; BUSINESS MANAGEMENT IN FRANCHISING; ] [ RESTAURANT FRANCHISING; BUSINESS ADMINISTRATION; OFFICE FUNCTIONS ] |
Goods and Services | SERVICES FOR PROVIDING FOOD [ AND DRINK; PROVIDING TEMPORARY ACCOMMODATION ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, August 21, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, June 13, 2015 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2004 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | Barilla Alimentare S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Parma PR 43100 IT |
Event Date | Event Description |
Wednesday, March 3, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 30, 2004 | NEW APPLICATION ENTERED |
Wednesday, March 3, 2004 | PAPER RECEIVED |
Friday, January 7, 2005 | ASSIGNED TO LIE |
Monday, January 10, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 3, 2004 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, August 5, 2004 | ASSIGNED TO EXAMINER |
Monday, August 9, 2004 | NON-FINAL ACTION MAILED |
Monday, November 1, 2004 | PAPER RECEIVED |
Monday, November 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 10, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, January 5, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 6, 2005 | EXAMINERS AMENDMENT MAILED |
Thursday, January 6, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 23, 2005 | NOTICE OF PUBLICATION |
Tuesday, April 12, 2005 | PUBLISHED FOR OPPOSITION |
Tuesday, July 5, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 9, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, May 21, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, July 30, 2010 | TEAS SECTION 8 & 15 RECEIVED |
Friday, July 30, 2010 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Saturday, August 21, 2010 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, August 21, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, July 5, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, June 13, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Saturday, June 13, 2015 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Saturday, June 13, 2015 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Saturday, June 13, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |