BARILLA 140 YEARS Trademark

Trademark Overview


On Tuesday, February 7, 2017, a trademark application was filed for BARILLA 140 YEARS with the United States Patent and Trademark Office. The USPTO has given the BARILLA 140 YEARS trademark a serial number of 79207489. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 1, 2018. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The BARILLA 140 YEARS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovy; broth; soups; caviar; processed, dried, frozen fruits, tinned fruits; processed, dried, frozen vegetables, tinned vegetables ; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; frosted fruits; mushrooms, preserved; unflavored and unsweetened gelatin; jellies for food; fruit jellies; vegetable soup preparations; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; whipped cream, dairy products, namely, milk and milk products excluding ice cream, ice milk and frozen yogurt; potato chips; low-fat potato chips; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack fo...

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread; pastry, processed cereals and confectionery made of sugar; ices; sugar- honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces as condiments; spices; ice; oat-based food, namely, oatmeal, processed crushed oats and husked oats; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavored syrup used in making food beverages; Food flavourings, other than essential oils, and seasonings; fruit paste for flavouring of food, other than essential oils; plant flavourings, other than essential oils for beverages, namely, syrup; extracts used as food flavoring for cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking so...

Providing of food and drink; providing temporary accommodation; cafes; cafeterias; rental of temporary accommodation; canteen services; making hotel reservations for others; reservation of temporary accommodation; boarding house services; restaurants; self-service restaurants; hotels; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bars
barilla 140 years

General Information


Serial Number79207489
Word MarkBARILLA 140 YEARS
Filing DateTuesday, February 7, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, August 1, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, blue, white and yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a large blue square with a smaller square outlined in white inside of it. At the top of the smaller square is a white circle with a red center. The word "BARILLA" is written in white inside of the circle. Inside of the smaller circle is the wording "140 YEARS" written in white. There is a piece of yellow pasta superimposed on the top of the "0" in "140".
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovy; broth; soups; caviar; processed, dried, frozen fruits, tinned fruits; processed, dried, frozen vegetables, tinned vegetables ; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; frosted fruits; mushrooms, preserved; unflavored and unsweetened gelatin; jellies for food; fruit jellies; vegetable soup preparations; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; whipped cream, dairy products, namely, milk and milk products excluding ice cream, ice milk and frozen yogurt; potato chips; low-fat potato chips; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread; pastry, processed cereals and confectionery made of sugar; ices; sugar- honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces as condiments; spices; ice; oat-based food, namely, oatmeal, processed crushed oats and husked oats; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavored syrup used in making food beverages; Food flavourings, other than essential oils, and seasonings; fruit paste for flavouring of food, other than essential oils; plant flavourings, other than essential oils for beverages, namely, syrup; extracts used as food flavoring for cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; spices, namely, cinnamon spice; caramels candy; condiments, namely, sauces; crackers; couscous as semolina; cakes; wheat flour; corn meal; jellies and jams confectionery; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizzas; preparations from cereal, namely, breakfast cereals, cereal-based snack foods; ravioli; rice; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper paste for use as a seasoning; oatmeal; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets ices; spaghetti; meat gravies; noodles; tarts; vermicelli noodles; saffron seasoning; ginger as a powdered spice
Goods and ServicesProviding of food and drink; providing temporary accommodation; cafes; cafeterias; rental of temporary accommodation; canteen services; making hotel reservations for others; reservation of temporary accommodation; boarding house services; restaurants; self-service restaurants; hotels; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bars
Pseudo MarkBARILLA ONE HUNDRED FORTY YEARS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 15, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, May 14, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 1, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 1, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 2, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 17, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 17, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 1, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 1, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, January 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 3, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 3, 2018NON-FINAL ACTION WRITTEN
Thursday, December 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 5, 2017ASSIGNED TO LIE
Monday, November 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 27, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 27, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, June 17, 2017REFUSAL PROCESSED BY IB
Thursday, June 1, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 1, 2017REFUSAL PROCESSED BY MPU
Friday, May 19, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, May 17, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 16, 2017NON-FINAL ACTION WRITTEN
Monday, May 15, 2017ASSIGNED TO EXAMINER
Monday, May 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 11, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB