BARICOA Trademark

Trademark Overview


On Tuesday, November 11, 2003, a trademark application was filed for BARICOA with the United States Patent and Trademark Office. The USPTO has given the BARICOA trademark a serial number of 79000313. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 11, 2013. This trademark is owned by Barry Callebaut AG. The BARICOA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal; bread; pastry; confectionery, namely, chocolate, filled chocolates, candy, marzipan, almond paste, pastes for filling pastry, cake, cookies, brownies, biscuits, pastries, confectionery chips for baking; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely sauces containing cocoa, sauces containing chocolate; spices; ice
baricoa

General Information


Serial Number79000313
Word MarkBARICOA
Filing DateTuesday, November 11, 2003
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 11, 2013
Registration Number3035877
Registration DateTuesday, December 27, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2005

Trademark Statements


Goods and ServicesMeat; fish; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal; bread; pastry; confectionery, namely, chocolate, filled chocolates, candy, marzipan, almond paste, pastes for filling pastry, cake, cookies, brownies, biscuits, pastries, confectionery chips for baking; flavored ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, namely sauces containing cocoa, sauces containing chocolate; spices; ice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 3, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 3, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type98 - Unknown
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events


Event DateEvent Description
Friday, June 6, 2014NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, June 6, 2014DEATH OF INTERNATIONAL REGISTRATION
Thursday, April 3, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 10, 2014TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, April 3, 2013TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 3, 2012CANCELLED SECTION 71
Saturday, November 24, 2007CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 28, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 15, 2006FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 15, 2006FINAL DISPOSITION PROCESSED
Thursday, August 3, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 27, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, October 4, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2005NOTICE OF PUBLICATION
Thursday, July 21, 2005NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, June 30, 2005NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, June 30, 2005NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 21, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 17, 2005ASSIGNED TO LIE
Wednesday, June 15, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, May 31, 2005EXAMINERS AMENDMENT MAILED
Friday, May 27, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, April 25, 2005NON-FINAL ACTION MAILED
Sunday, April 24, 2005NON-FINAL ACTION WRITTEN
Wednesday, December 22, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, December 10, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 10, 2004PAPER RECEIVED
Thursday, September 16, 2004REFUSAL PROCESSED BY IB
Friday, July 2, 2004NON-FINAL ACTION MAILED
Thursday, June 24, 2004ASSIGNED TO EXAMINER
Monday, February 9, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, February 5, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB