| Serial Number | 86705848 |
| Word Mark | BARFRESH |
| Filing Date | Monday, July 27, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, September 24, 2022 |
| Registration Number | 5161965 |
| Registration Date | Tuesday, March 14, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | PREPARATIONS FOR MAKING BEVERAGES, NAMELY, FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING FRAPPES, FROZEN CONFECTIONS, AND BLENDED COFFEE DRINKS |
| Goods and Services | PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SHAKES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES FOR MAKING SHAKES |
| Pseudo Mark | BAR FRESH |
| Goods and Services | PREPARATIONS FOR MAKING BEVERAGES, NAMELY, SMOOTHIES; READY TO DRINK AND READY TO BLEND PRE-PACKAGED DAIRY-BASED AND NON-DAIRY MIXES AND FRUIT-BASED MIXES FOR MAKING SMOOTHIES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 1, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 1, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 1, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Wednesday, September 30, 2015 |
| Party Name | BARFRESH INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90010 |
| Party Name | BARFRESH INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beverly Hills, CO 90211 |
| Party Name | BARFRESH INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beverly Hills, CO 90211 |
| Event Date | Event Description |
| Saturday, September 24, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, September 24, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, September 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 9, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, March 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 10, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 9, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 9, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 20, 2017 | USE AMENDMENT FILED |
| Wednesday, February 8, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 20, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 9, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 9, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 12, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 12, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 12, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, November 5, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, August 4, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Saturday, August 1, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 31, 2015 | NEW APPLICATION ENTERED IN TRAM |