| Serial Number | 90860963 |
| Word Mark | BARE WOOD |
| Filing Date | Monday, August 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2024 |
| Registration Number | 7530881 |
| Registration Date | Tuesday, October 8, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Description of Mark | The mark consists of the wording "BARE WOOD" in black on a gold rectangle with a black border on the top side. A black tree outlined in gold appears between the words "BARE" and "WOOD" and extends above the rectangle. The color grey represents background and/or transparent area and is not a feature of the mark. |
| Indication of Colors claimed | The color(s) black on gold is/are claimed as a feature of the mark. |
| Goods and Services | Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic extracts; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise; Aperitif wines; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Arak; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Cooking wine; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; Fruit extracts, alcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Neera; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Ready-to-drink alcoholic beverages, other than beer-based; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; whisky produced in Missouri; Sherry; Shochu (spirits); Sloe gin; Sparkling fruit wine; Sparkling grape wine; Sparkling mead; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, December 26, 2023 |
| First Use In Commerce Date | Tuesday, January 9, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Foristell, MO 63348 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Foristell, MO 63348 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lake Saint Louis, MO 63367 |
| Event Date | Event Description |
| Thursday, August 5, 2021 | NEW APPLICATION ENTERED |
| Tuesday, September 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 29, 2022 | ASSIGNED TO EXAMINER |
| Saturday, April 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, April 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, April 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 25, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 20, 2023 | SOU EXTENSION 1 FILED |
| Friday, January 20, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 2, 2023 | SOU EXTENSION 2 FILED |
| Monday, September 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, September 15, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, September 15, 2023 | PETITION TO REVIVE-GRANTED |
| Friday, September 15, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Friday, September 15, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, September 15, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 12, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, October 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 16, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 12, 2024 | USE AMENDMENT FILED |
| Friday, January 12, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 6, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, February 6, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 1, 2024 | ASSIGNED TO LIE |
| Monday, September 2, 2024 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, September 2, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 2, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 2, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 4, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 4, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 4, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2024 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Tuesday, October 8, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |