| Serial Number | 86576360 |
| Word Mark | BARE HUG BAKERY |
| Filing Date | Wednesday, March 25, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 12, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" |
| Description of Mark | The mark consists of "BARE HUG BAKERY" in stylized form beneath the design of a bear hugging a beehive. |
| Goods and Services | Dried fruits; Edible nuts, namely, prepared nuts, shelled nuts, roasted nuts and processed nuts; Edible seeds, namely, processed seeds; Snack mixes consisting primarily of processed nuts; Trail mixes consisting primarily of processed nuts, seeds, and dried fruit |
| Goods and Services | Granola; Processed grains; Granola-based snack bars; Granola snacks; Trail mixes consisting primarily of granola, and also including dried fruit, chocolate and processed nuts; Trail mixes consisting primarily of pretzels, popcorn, an and crackers, and also including dried fruit, chocolate and processed nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Johnvince Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto ON M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto ON M3J2Z6 CA |
| Event Date | Event Description |
| Monday, December 12, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 12, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 10, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 10, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 4, 2016 | ASSIGNED TO LIE |
| Friday, December 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, June 28, 2015 | NON-FINAL ACTION E-MAILED |
| Sunday, June 28, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, June 28, 2015 | ASSIGNED TO EXAMINER |
| Saturday, April 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 28, 2015 | NEW APPLICATION ENTERED IN TRAM |