BARCO Trademark

Trademark Overview


On Monday, September 18, 1922, a trademark application was filed for BARCO with the United States Patent and Trademark Office. The USPTO has given the BARCO trademark a serial number of 71169648. The federal status of this trademark filing is EXPIRED as of Friday, January 10, 1986. This trademark is owned by B.A. RAILTON COMPANY. The BARCO trademark is filed in the Staple Food Products and Meat & Processed Food Products categories with the following description:

VINEGAR; CANNED VEGETABLES-VIZ, ASPARAGUS, TOMATOES, SWEET POTATOES, PORK AND BEANS, BAKED BEANS, RED KIDNEY BEANS, LIMA BEANS, STRING BEANS, STRINGLESS BEANS, SIFTED PEAS, EARLY JUNE PEAS, SWEET CORN, SMALL BEETS, HOMINY, RHUBARB, SAUERKRAUT, SPINACH, PUMPKIN, TOMATO PUREE, MUSHROOMS, WAX BEANS, SUCCOTASH, APPLE SAUCE, CEPES, PIMIENTOES; PRESERVED VEGETABLES; CANNED FRUITS-VIZ, SLICED PEACHES, YELLOW CLING PEACHES, HAWAIIAN PINEAPPLE, GRATED PINEAPPLE, EGG PLUMS, GREEN-GAGE PLUMS, BARTLETT PEARS, ROYAL ANNE CHERRIES, RED PITTED CHERRIES, APRICOTS, BLUEBERRIES, LOGANBERRIES, GOOSEBERRIES, RED RASPBERRIES, BLACK RASPBERRIES, STRAWBERRIES, APPLES, AND OLIVES; PRESERVED FRUITS, DRIED FRUITS, CRUSHED FRUITS, FRUIT JAMS, FRUIT BUTTERS, FRUIT MARMALADES, FRUIT JELLIES; CANNED FISH-VIZ, CLAMS, SALMON, CRAB MEAT; SALT FISH, CLAM JUICE; CANNED MEATS-NAMELY, CHILE CON CARNE, DRIED CHIPPED BEEF, COOKED CORNED BEEF, CORNED-BEEF HASH, DEVILED HAM, POTTED HAM, MEXICAN TAMALES, VEAL LOAF, SAUSAGE AND...
barco

General Information


Serial Number71169648
Word MarkBARCO
Filing DateMonday, September 18, 1922
Status900 - EXPIRED
Status DateFriday, January 10, 1986
Registration Number0191195
Registration DateTuesday, November 4, 1924
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVINEGAR; CANNED VEGETABLES-VIZ, ASPARAGUS, TOMATOES, SWEET POTATOES, PORK AND BEANS, BAKED BEANS, RED KIDNEY BEANS, LIMA BEANS, STRING BEANS, STRINGLESS BEANS, SIFTED PEAS, EARLY JUNE PEAS, SWEET CORN, SMALL BEETS, HOMINY, RHUBARB, SAUERKRAUT, SPINACH, PUMPKIN, TOMATO PUREE, MUSHROOMS, WAX BEANS, SUCCOTASH, APPLE SAUCE, CEPES, PIMIENTOES; PRESERVED VEGETABLES; CANNED FRUITS-VIZ, SLICED PEACHES, YELLOW CLING PEACHES, HAWAIIAN PINEAPPLE, GRATED PINEAPPLE, EGG PLUMS, GREEN-GAGE PLUMS, BARTLETT PEARS, ROYAL ANNE CHERRIES, RED PITTED CHERRIES, APRICOTS, BLUEBERRIES, LOGANBERRIES, GOOSEBERRIES, RED RASPBERRIES, BLACK RASPBERRIES, STRAWBERRIES, APPLES, AND OLIVES; PRESERVED FRUITS, DRIED FRUITS, CRUSHED FRUITS, FRUIT JAMS, FRUIT BUTTERS, FRUIT MARMALADES, FRUIT JELLIES; CANNED FISH-VIZ, CLAMS, SALMON, CRAB MEAT; SALT FISH, CLAM JUICE; CANNED MEATS-NAMELY, CHILE CON CARNE, DRIED CHIPPED BEEF, COOKED CORNED BEEF, CORNED-BEEF HASH, DEVILED HAM, POTTED HAM, MEXICAN TAMALES, VEAL LOAF, SAUSAGE AND CEREAL, DEVILED TONGUE, POTTED TONGUE, CHICKEN CHOP SUEY; CEREALS-VIZ, TAPIOCA, BRAN, OATMEAL, ROLLED OATS, RICE, CORN FLAKES, FARINA, GRAHAM FLOUR, WHEAT FLOUR, RYE FLOUR, BUCKWHEAT FLOUR, WAFFLE FLOUR, PANCAKE FLOUR, PREPARED CAKE FLOUR, CORN MEAL; VERMICELLI, MACARONI, SPAGHETTI, NOODLES; CORN-STARCH, FOOD-FLAVORING EXTRACTS, HONEY, MOLASSES, SIRUPS FOR FOOD PURPOSES, MINCED MEAT, GELATINE, ICE-CREAM POWDERS, JELLY POWDERS, TEA, COCOA, COFFEE, CHICORY, CHOCOLATE, PICKLES, CATCHUP, SPICES, ALLSPICE, PREPARED MUSTARD, MAYONNAISE DRESSING, SALAD DRESSING, SALAD OIL, COOKING OIL, OLIVE OIL, COTTONSEED SALAD OIL, LARD, LARD COMPOUND, OLEO-MARGARINE, CHEESE, EVAPORATED MILK, COMPOUND MILK, POWDERED SUGAR, BOUILLON CUBES, SOUPS, PEANUT BUTTER, ESSENCES FOR FOOD PURPOSES, CHOP-SUEY SAUCE, CHILE CON CARNE, HORSE-RADISH, CHILI SAUCE, CHOWCHOW, OYSTER-COCKTAIL SAUCE, WORCESTERSHIRE SAUCE, CLAM CHOWDER, BISCUITS; COOKIES, AND CRACKERS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateMonday, July 17, 1922
First Use In Commerce DateMonday, July 17, 1922

Trademark Owner History


Party NameB.A. RAILTON COMPANY
Party Type37 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Friday, January 10, 1986EXPIRED SEC. 9