BARÀC Trademark

Trademark Overview


On Wednesday, June 26, 2019, a trademark application was filed for BARÀC with the United States Patent and Trademark Office. The USPTO has given the BARÀC trademark a serial number of 79276592. The federal status of this trademark filing is REGISTERED as of Tuesday, January 5, 2021. This trademark is owned by WILMA PIAZZO. The BARÀC trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Bread; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery ices; nougat; chocolates

Semi-processed and processed hazelnuts; hazelnut based spreads

Alcoholic beverages, except beer
barÀc

General Information


Serial Number79276592
Word MarkBARÀC
Filing DateWednesday, June 26, 2019
Status700 - REGISTERED
Status DateTuesday, January 5, 2021
Registration Number6235841
Registration DateTuesday, January 5, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements


Goods and ServicesBread; pastries, cakes, tarts and biscuits in the nature of cookies; confectionery ices; nougat; chocolates
Goods and ServicesSemi-processed and processed hazelnuts; hazelnut based spreads
Goods and ServicesAlcoholic beverages, except beer

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, January 18, 2020
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWILMA PIAZZO
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressAlba I-12051
IT

Party NameWILMA PIAZZO
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressAlba I-12051
IT

Party NameWILMA PIAZZO
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressAlba I-12051
IT

Trademark Events


Event DateEvent Description
Thursday, January 16, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, January 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 18, 2020ASSIGNED TO EXAMINER
Wednesday, January 22, 2020APPLICATION FILING RECEIPT MAILED
Sunday, January 26, 2020NON-FINAL ACTION WRITTEN
Monday, January 27, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 18, 2020NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, February 22, 2020NON-FINAL ACTION WRITTEN
Sunday, February 23, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 16, 2020REFUSAL PROCESSED BY MPU
Monday, March 16, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 3, 2020REFUSAL PROCESSED BY IB
Thursday, August 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 14, 2020ASSIGNED TO LIE
Monday, September 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 30, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 26, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, February 14, 2021NOTIFICATION PROCESSED BY IB
Monday, April 5, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 7, 2021FINAL DISPOSITION PROCESSED
Wednesday, April 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 24, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 5, 2026COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED