BARBIERO1958 Trademark

Trademark Overview

On Monday, March 16, 2026, a trademark application was filed for BARBIERO1958 with the United States Patent and Trademark Office. The USPTO has given the BARBIERO1958 trademark a serial number of 99705247. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 16, 2026. The BARBIERO1958 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Extra virgin olive oil for food; Canned tomatoes; Dried olives; Stuffed olives with red pepper and almond; Preserved vegetables in oil; Potato-based gnocchi; Processed olives; Preserved olives; Canned processed olives

Pasta; Pasta sauce; Candies; Panettone; Nougat; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Cakes; Cookies; Taralli; Breadsticks; Balsamic vinegar; Rice; Rice, seasonings, and flavorings combined in unitary packages
barbiero1958

General Information

Serial Number99705247
Word MarkBARBIERO1958
Filing DateMonday, March 16, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesExtra virgin olive oil for food; Canned tomatoes; Dried olives; Stuffed olives with red pepper and almond; Preserved vegetables in oil; Potato-based gnocchi; Processed olives; Preserved olives; Canned processed olives
Goods and ServicesPasta; Pasta sauce; Candies; Panettone; Nougat; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Cakes; Cookies; Taralli; Breadsticks; Balsamic vinegar; Rice; Rice, seasonings, and flavorings combined in unitary packages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 16, 2026
Primary Code029
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 16, 2026
Primary Code030
First Use Anywhere DateTuesday, January 1, 2008
First Use In Commerce DateTuesday, January 1, 2008

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSalem, MA 01970
US

Trademark Events

Event DateEvent Description
Monday, March 16, 2026NEW APPLICATION ENTERED
Monday, March 16, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

barbiero olives nougat rice processed preserved chocolate pasta bars canned cakes