Serial Number | 73308264 |
Word Mark | BARBER'S |
Filing Date | Thursday, April 30, 1981 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 13, 2023 |
Registration Number | 1232915 |
Registration Date | Tuesday, March 29, 1983 |
Mark Drawing | 3U10 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 4, 1983 |
Goods and Services | [Milk Shake Mix (with a Fresh Milk Base), Ice Cream Mix (with a Fresh Milk Base), Regular Ice Cream, French Ice Cream, Sherbets, Ice Cream Sandwiches and Pre-Packaged Ice Cream Sundaes] |
Goods and Services | Fresh Milk, Chocolate Milk, [Powdered Buttermilk, ] Fresh Buttermilk, Fresh Skim Milk, [Fresh "Pro-Teen Milk" (2 Percent Butterfat),] Fresh Whipping Cream, Fresh "Half and Half" (Half Cream and Half Whole Milk), [Chocolate Drink (with a Fresh Milk Base),] Sour Cream, French Onion Dairy-Based Dip, Butter, Cottage Cheese, Egg Nog Mix (Containing Milk, Eggs and Other Food Ingredients) and Vegetable Based Coffee Whitener |
Pseudo Mark | BARBERS |
Goods and Services | Fresh Orange Juice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 13, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 1938 |
First Use In Commerce Date | Saturday, January 1, 1938 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 13, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, January 1, 1938 |
First Use In Commerce Date | Saturday, January 1, 1938 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 13, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, January 1, 1938 |
First Use In Commerce Date | Saturday, January 1, 1938 |
Party Name | EAST SIDE JERSEY DAIRY, INC. |
Party Type | 46 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | INDIANAPOLIS, IN 46217 |
Party Name | DEAN INTELLECTUAL PROPERTY SERVICES II,INC. |
Party Type | 45 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Dallas, TX 75204 |
Party Name | DEAN INTELLECTUAL PROPERTY SERVICES, INC. |
Party Type | 44 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Dallas, TX 75204 |
Party Name | DEAN INTELLECTUAL PROPERTY SERVICES II,L.P. |
Party Type | 43 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | DALLAS, TX 75201 |
Party Name | BARBER DAIRIES, INC. |
Party Type | 42 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | NOT AVAILABLE |
Party Name | Pure Milk Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 35209 |
Party Name | Pure Milk Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 35209 |
Party Name | Pure Milk Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 35209 |
Event Date | Event Description |
Friday, October 13, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, March 29, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, January 26, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, April 1, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, November 5, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 5, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, September 18, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Thursday, March 7, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, March 7, 2013 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, March 7, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, March 5, 2013 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, September 21, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 21, 2010 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, August 30, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 1, 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 24, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, April 17, 2008 | CASE FILE IN TICRS |
Wednesday, April 11, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, November 12, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, November 12, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, July 30, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Tuesday, July 29, 2003 | TEAS SECTION 8 & 9 RECEIVED |
Friday, November 4, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, September 14, 1988 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Tuesday, August 30, 1988 | POST REGISTRATION ACTION CORRECTION |
Monday, April 18, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, March 29, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 4, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, November 23, 1982 | NOTICE OF PUBLICATION |
Tuesday, November 16, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 2, 1982 | NON-FINAL ACTION MAILED |
Wednesday, December 2, 1981 | ASSIGNED TO EXAMINER |