| Serial Number | 79179167 |
| Word Mark | BARBERO DAL 1955 |
| Filing Date | Wednesday, September 23, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 18, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats |
| Pseudo Mark | BARBERO DAL NINETEEN HUNDRED FIFTY FIVE |
| Indication of Colors claimed | The color(s) red, white and grey is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELIZIE BAKERY S.R.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | DELIZIE BAKERY S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 21, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, December 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 5, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 12, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, January 20, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 21, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 21, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, November 3, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, February 5, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, August 18, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 18, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, May 24, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 24, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 9, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, August 18, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 18, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 14, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, November 8, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, January 3, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |