BARBERO DAL 1955 Trademark

Trademark Overview


On Wednesday, September 23, 2015, a trademark application was filed for BARBERO DAL 1955 with the United States Patent and Trademark Office. The USPTO has given the BARBERO DAL 1955 trademark a serial number of 79179167. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 18, 2016. This trademark is owned by DELIZIE BAKERY S.R.L.. The BARBERO DAL 1955 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
barbero dal 1955

General Information


Serial Number79179167
Word MarkBARBERO DAL 1955
Filing DateWednesday, September 23, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, white and grey is/are claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Pseudo MarkBARBERO DAL NINETEEN HUNDRED FIFTY FIVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 30, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDELIZIE BAKERY S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, November 8, 2017LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, November 3, 2017LIMITATION OF GOODS RECEIVED FROM IB
Friday, September 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 18, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 9, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 24, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 24, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, August 18, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 18, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 5, 2016REFUSAL PROCESSED BY IB
Thursday, January 21, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 21, 2016REFUSAL PROCESSED BY MPU
Thursday, January 21, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 20, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2016ASSIGNED TO EXAMINER
Tuesday, January 5, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, December 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB