BARBERA Trademark

Trademark Overview

On Friday, July 28, 2017, a trademark application was filed for BARBERA with the United States Patent and Trademark Office. The USPTO has given the BARBERA trademark a serial number of 87547669. The federal status of this trademark filing is REGISTERED as of Tuesday, June 8, 2021. This trademark is owned by Specialty Grating Cheese, Inc.. The BARBERA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
barbera

General Information

Serial Number87547669
Word MarkBARBERA
Filing DateFriday, July 28, 2017
Status700 - REGISTERED
Status DateTuesday, June 8, 2021
Registration Number6375407
Registration DateTuesday, June 8, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 23, 2021

Trademark Statements

Goods and ServicesCheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 2, 2017
Primary Code029
First Use Anywhere DateSunday, December 31, 1939
First Use In Commerce DateSunday, December 31, 1939

Trademark Owner History

Party NameSpecialty Grating Cheese, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCranston, RI 02921
Party NameSpecialty Grating Cheese, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCranston, RI 02921
Party NameSpecialty Grating Cheese, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCranston, RI 02921

Trademark Events

Event DateEvent Description
Tuesday, June 8, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 23, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 3, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, February 3, 2021ASSIGNED TO LIE
Wednesday, February 3, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 3, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, February 3, 2021EXAMINERS AMENDMENT -WRITTEN
Sunday, November 15, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 23, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 15, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, November 14, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, May 14, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 14, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 14, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 14, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 14, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, November 14, 2017SUSPENSION LETTER WRITTEN
Wednesday, November 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 6, 2017NON-FINAL ACTION E-MAILED
Monday, November 6, 2017NON-FINAL ACTION WRITTEN
Sunday, October 29, 2017ASSIGNED TO EXAMINER
Wednesday, August 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 1, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

barbera cheese