BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED Trademark

Trademark Overview

On Friday, February 15, 2008, a trademark application was filed for BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED with the United States Patent and Trademark Office. The USPTO has given the BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED trademark a serial number of 77398287. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, September 3, 2022. This trademark is owned by Blaine's Barbeque Texas, Inc.. The BARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbeque sauce, barbecue dry rub, spice rubs, sauces for barbecued meat

Meat products, namely, brisket, intact brisket, sliced brisket, pulled pork, ribs, pork tenderloin, pork loin, chicken, prime rib and sausage
barbeque texas dry rubbed & hickory smoked

General Information

Serial Number77398287
Word MarkBARBEQUE TEXAS DRY RUBBED & HICKORY SMOKED
Filing DateFriday, February 15, 2008
Status800 - REGISTERED AND RENEWED
Status DateSaturday, September 3, 2022
Registration Number4112071
Registration DateTuesday, March 13, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2009

Trademark Statements

Goods and ServicesBarbeque sauce, barbecue dry rub, spice rubs, sauces for barbecued meat
Description of MarkThe mark consists of an arched geometric form enclosing a five-point star, with the word "Barbeque" arching over the star and the word "Texas" beneath the star.
Goods and ServicesMeat products, namely, brisket, intact brisket, sliced brisket, pulled pork, ribs, pork tenderloin, pork loin, chicken, prime rib and sausage
Pseudo MarkBARBECUE TEXAS DRY RUBBED AND HICKORY SMOKED
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BARBEQUE", "TEXAS", AND "DRY RUBBED & HICKORY SMOKED"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 21, 2008
Primary Code029
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateMonday, January 23, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 21, 2008
Primary Code030
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateMonday, January 23, 2012

Trademark Owner History

Party NameBlaine's Barbeque Texas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDecatur, TX 76262
Party NameBlaine's Barbeque Texas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRoanoke, TX 76262
Party NameBlaine's Barbeque Texas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouthlake, TX 76092

Trademark Events

Event DateEvent Description
Tuesday, September 27, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 27, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 27, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 27, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 3, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, September 3, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, September 3, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 3, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 14, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 13, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 24, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 13, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, March 13, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 13, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, February 8, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, February 7, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, February 3, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 26, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 24, 2012USE AMENDMENT FILED
Tuesday, January 24, 2012TEAS STATEMENT OF USE RECEIVED
Friday, July 29, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, July 27, 2011SOU EXTENSION 4 GRANTED
Wednesday, July 27, 2011SOU EXTENSION 4 FILED
Wednesday, July 27, 2011TEAS EXTENSION RECEIVED
Wednesday, January 26, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, January 25, 2011SOU EXTENSION 3 GRANTED
Friday, January 21, 2011SOU EXTENSION 3 FILED
Friday, January 21, 2011TEAS EXTENSION RECEIVED
Tuesday, July 27, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, July 23, 2010SOU EXTENSION 2 GRANTED
Friday, July 23, 2010SOU EXTENSION 2 FILED
Friday, July 23, 2010TEAS EXTENSION RECEIVED
Wednesday, March 3, 2010SOU EXTENSION 1 GRANTED
Thursday, January 21, 2010SOU EXTENSION 1 FILED
Wednesday, March 3, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 21, 2010TEAS EXTENSION RECEIVED
Tuesday, July 28, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2009NOTICE OF PUBLICATION
Friday, March 27, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 25, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 24, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 23, 2009ASSIGNED TO LIE
Saturday, March 21, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 21, 2009PETITION TO REVIVE-GRANTED
Saturday, March 21, 2009TEAS PETITION TO REVIVE RECEIVED
Wednesday, January 21, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 21, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 21, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 21, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 2, 2008NON-FINAL ACTION MAILED
Friday, May 30, 2008NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2008ASSIGNED TO EXAMINER
Monday, March 10, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 22, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 21, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

smoked hickory rubbed texas barbeque pork brisket meat tenderloin ribs sauce pulled loin sausage prime