BARBECUE HALL OF FAME Trademark

Trademark Overview

On Monday, September 19, 2011, a trademark application was filed for BARBECUE HALL OF FAME with the United States Patent and Trademark Office. The USPTO has given the BARBECUE HALL OF FAME trademark a serial number of 85426146. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, November 12, 2023. This trademark is owned by American Royal Association. The BARBECUE HALL OF FAME trademark is filed in the Education & Entertainment Services category with the following description:

providing recognition and incentives by the way of awards to preserve and recognize accomplishments and contributions in the field of barbecue cooking
barbecue hall of fame

General Information

Serial Number85426146
Word MarkBARBECUE HALL OF FAME
Filing DateMonday, September 19, 2011
Status800 - REGISTERED AND RENEWED
Status DateSunday, November 12, 2023
Registration Number4340753
Registration DateTuesday, May 28, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2013

Trademark Statements

Goods and Servicesproviding recognition and incentives by the way of awards to preserve and recognize accomplishments and contributions in the field of barbecue cooking
Disclaimer with Predetermined Text"HALL OF FAME"

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, September 22, 2011
Primary Code041
First Use Anywhere DateThursday, October 11, 2007
First Use In Commerce DateThursday, October 11, 2007

Trademark Owner History

Party NameAmerican Royal Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKansas City, MO 64102
Party NameAmerican Royal Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKansas City, MO 64102
Party NameAmerican Royal Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKansas City, MO 64102

Trademark Events

Event DateEvent Description
Sunday, November 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, November 12, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, November 12, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, November 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 17, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, May 28, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, June 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, June 24, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, June 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 12, 2018TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 28, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 20, 2013NOTICE OF PUBLICATION
Wednesday, February 6, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 5, 2013ASSIGNED TO LIE
Thursday, January 24, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 24, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 23, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 23, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 27, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Thursday, July 26, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, July 27, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, July 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 11, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 11, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 12, 2012PRIORITY ACTION MAILED
Wednesday, January 11, 2012PRIORITY ACTION WRITTEN
Thursday, January 5, 2012ASSIGNED TO EXAMINER
Thursday, September 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 22, 2011NEW APPLICATION ENTERED

Related Keywords

fame hall barbecue contributions field cooking accomplishments recognize recognition incentives awards preserve