BARBECUE ENHANCING Trademark

Trademark Overview


On Friday, July 26, 1996, a trademark application was filed for BARBECUE ENHANCING with the United States Patent and Trademark Office. The USPTO has given the BARBECUE ENHANCING trademark a serial number of 75140582. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 27, 2009. This trademark is owned by Barrett Foods Corporation. The BARBECUE ENHANCING trademark is filed in the Staple Food Products category with the following description:

sauces

General Information


Serial Number75140582
Word MarkBARBECUE ENHANCING
Filing DateFriday, July 26, 1996
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 27, 2009
Registration Number2206061
Registration DateTuesday, November 24, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 25, 1997

Trademark Statements


Disclaimer with Predetermined Text"BARBECUE"
Goods and Servicessauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 27, 2009
Primary Code030
First Use Anywhere DateMonday, March 2, 1998
First Use In Commerce DateMonday, March 2, 1998

Trademark Owner History


Party NameBarrett Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCLINTON TOWNSHIP, MI 48035

Party NameBarrett Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouthfield, MI 48076

Party NameBarrett Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouthfield, MI 48076

Trademark Events


Event DateEvent Description
Saturday, June 27, 2009CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, August 2, 2007CASE FILE IN TICRS
Sunday, October 24, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 17, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, September 17, 2004PAPER RECEIVED
Tuesday, November 24, 1998REGISTERED-PRINCIPAL REGISTER
Saturday, September 26, 1998ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 21, 1998EXAMINERS AMENDMENT -WRITTEN
Monday, August 10, 1998NON-FINAL ACTION MAILED
Friday, August 7, 1998ASSIGNED TO EXAMINER
Friday, July 17, 1998STATEMENT OF USE PROCESSING COMPLETE
Friday, June 26, 1998USE AMENDMENT FILED
Tuesday, February 17, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 25, 1997PUBLISHED FOR OPPOSITION
Friday, October 24, 1997NOTICE OF PUBLICATION
Thursday, September 11, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 2, 1997ASSIGNED TO EXAMINER
Monday, August 25, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 1997NON-FINAL ACTION MAILED
Wednesday, February 5, 1997ASSIGNED TO EXAMINER

Related Keywords


enhancing barbecue sauces