Serial Number | 77482187 |
Word Mark | BARBARA POR ATRAS |
Filing Date | Friday, May 23, 2008 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 26, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 1, 2009 |
Goods and Services | Fruit-based food bars and snack bars; vegetable-based food bars and snack bars; protein based food bars and snack bars; soy based food bars and snack bars; protein based nutrient dense food bars and snack bars; nut and seed-based food bars and snack bars; cooking oil, olive oil, vegetable oil and canola oil; snack mix consisting primarily of processed fruits and/or nuts; yogurt; cheese spreads; diet prepared entrees consisting primarily of vegetables, beans, meat, poultry or seafood |
Goods and Services | Diet prepared entrees consisting primarily of tortillas stuffed with rice or beans; diet prepared entrees consisting primarily of rice or pasta; rice, pasta and tortillas; protein based nutrient dense shakes; whole grain based food bars and snack bars; ready to eat, cereal derived food bars and snack bars; granola based snack bars; oatmeal; breakfast cereal; bread and crackers; salad dressing; tomato sauce, marinades, barbecue sauce and sauces for grilling; salsa; spices for cooking; spice blends for cooking, namely, Latin-style spice blends; spice rubs for cooking; food seasonings; desserts, namely, cookies, muffins, pies, cakes, pudding, custard, flan, and bakery goods; mixes for cookies, muffins, pies, cakes, and bakery goods; mixes for instant pudding, instant custard and instant flan |
Translation of Words in Mark | The English translation of "BARBARA POR ATRAS" is AMAZING FROM THE BACK. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 27, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 27, 2008 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | B&B Fit, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Morganville, NJ 07751 |
Party Name | B&B Fit, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Morganville, NJ 07751 |
Event Date | Event Description |
Monday, March 26, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 26, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, August 27, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 26, 2011 | EXTENSION 3 GRANTED |
Tuesday, August 23, 2011 | EXTENSION 3 FILED |
Tuesday, August 23, 2011 | TEAS EXTENSION RECEIVED |
Friday, February 25, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 24, 2011 | EXTENSION 2 GRANTED |
Tuesday, February 22, 2011 | EXTENSION 2 FILED |
Tuesday, February 22, 2011 | TEAS EXTENSION RECEIVED |
Friday, September 17, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 16, 2010 | EXTENSION 1 GRANTED |
Monday, August 23, 2010 | EXTENSION 1 FILED |
Wednesday, September 15, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 23, 2010 | TEAS EXTENSION RECEIVED |
Tuesday, February 23, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 1, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 1, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, October 28, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, October 28, 2009 | ASSIGNED TO LIE |
Tuesday, October 13, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 2, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 1, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 1, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, September 24, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, April 2, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, April 2, 2009 | FINAL REFUSAL E-MAILED |
Thursday, April 2, 2009 | FINAL REFUSAL WRITTEN |
Wednesday, April 1, 2009 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 1, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 1, 2009 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 1, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 11, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 11, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 11, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 12, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 12, 2008 | NON-FINAL ACTION E-MAILED |
Friday, September 12, 2008 | NON-FINAL ACTION WRITTEN |
Monday, September 8, 2008 | ASSIGNED TO EXAMINER |
Tuesday, May 27, 2008 | NEW APPLICATION ENTERED IN TRAM |