BARBARA L LUIJCKX Trademark

Trademark Overview

On Thursday, August 16, 2012, a trademark application was filed for BARBARA L LUIJCKX with the United States Patent and Trademark Office. The USPTO has given the BARBARA L LUIJCKX trademark a serial number of 79121663. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 15, 2024. This trademark is owned by Zaklad Produkcji Cukierniczej; "Barbara Luijckx" Sp. z o.o.. The BARBARA L LUIJCKX trademark is filed in the Staple Food Products category with the following description:

[ Biscuits, crackers, cakes and cookies with extended shelf life, cocoa, chocolate and chocolate products, namely, milk chocolate, chocolate for confectionery and bread, chocolate truffles, confectionery, namely, chocolate chips for baking, confectionery made of sugar, cake icing and marzipan, ] chocolate and confectionery decorations, namely, edible decorations for cakes [, confectionery sugar pieces, fondants chocolate compound, namely, chocolate topping, cake icing, confectionery icing, hazelnut pastes, walnut pastes, almond pastes, creams and confectionery filling: chocolate pastes, chocolate based filling for cakes and pies, pastry creams, confectionery filling made of sugar, sugar masses, marzipan masses ]

General Information

Serial Number79121663
Word MarkBARBARA L LUIJCKX
Filing DateThursday, August 16, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 15, 2024
Registration Number4394454
Registration DateTuesday, September 3, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements

Goods and Services[ Biscuits, crackers, cakes and cookies with extended shelf life, cocoa, chocolate and chocolate products, namely, milk chocolate, chocolate for confectionery and bread, chocolate truffles, confectionery, namely, chocolate chips for baking, confectionery made of sugar, cake icing and marzipan, ] chocolate and confectionery decorations, namely, edible decorations for cakes [, confectionery sugar pieces, fondants chocolate compound, namely, chocolate topping, cake icing, confectionery icing, hazelnut pastes, walnut pastes, almond pastes, creams and confectionery filling: chocolate pastes, chocolate based filling for cakes and pies, pastry creams, confectionery filling made of sugar, sugar masses, marzipan masses ]
Description of MarkThe mark consist of the words "BARBARA LUIJCKX" in red-brown color, a graphical "a" in dark brown color, the clover in white color on red-brown circle, the surface oval in gray color with a white internal ring.
Indication of Colors claimedThe color(s) red-brown, dark brown, gray and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarbara Luijckx Spólka z ograniczona odpowiedzialnoscia
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressInowroclaw PL-88-100
PL
Party NameZaklad Produkcji Cukierniczej; "Barbara Luijckx" Sp. z o.o.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPL
Party NameZaklad Produkcji Cukierniczej; "Barbara Luijckx" Sp. z o.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPL

Trademark Events

Event DateEvent Description
Thursday, December 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, December 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 19, 2012ASSIGNED TO EXAMINER
Friday, December 21, 2012NON-FINAL ACTION WRITTEN
Saturday, December 22, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 25, 2012APPLICATION FILING RECEIPT MAILED
Friday, December 28, 2012REFUSAL PROCESSED BY MPU
Friday, December 28, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 19, 2013REFUSAL PROCESSED BY IB
Thursday, February 7, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 7, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 4, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 4, 2013ASSIGNED TO LIE
Monday, May 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, December 5, 2013FINAL DISPOSITION PROCESSED
Friday, December 6, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 9, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, September 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, August 1, 2019TEAS SECTION 71 RECEIVED
Sunday, August 18, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 20, 2019POST REGISTRATION ACTION MAILED - SEC.71
Thursday, February 20, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 25, 2020POST REGISTRATION ACTION MAILED - SEC.71
Monday, July 6, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, July 8, 2020REGISTERED-SEC.71 ACCEPTED
Wednesday, July 8, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, March 8, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, March 14, 2021GENERIC MADRID TRANSACTION CREATED
Sunday, March 14, 2021GENERIC MADRID TRANSACTION SENT TO IB
Sunday, April 18, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, September 3, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, September 23, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, September 23, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 15, 2024CANCELLED SECTION 71
Saturday, November 16, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

luijckx barbara chocolate confectionery namely pastes sugar filling cakes icing cake creams