BARBARA DECOR Trademark

Trademark Overview

On Saturday, June 25, 2022, a trademark application was filed for BARBARA DECOR with the United States Patent and Trademark Office. The USPTO has given the BARBARA DECOR trademark a serial number of 79345871. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2024. This trademark is owned by Barbara Luijckx sp. z o.o. The BARBARA DECOR trademark is filed in the Staple Food Products category with the following description:

Cocoa, chocolates and chocolate confectionery and marzipan; chocolate and chocolate confectionery decorations; chocolate and confectionery compounds for cakes and desserts, namely, nut pastes, walnut pastes, almond pastes, confectionery cremes and fillings, icings, marzipan masses
barbara decor

General Information

Serial Number79345871
Word MarkBARBARA DECOR
Filing DateSaturday, June 25, 2022
Status700 - REGISTERED
Status DateTuesday, March 19, 2024
Registration Number7330076
Registration DateTuesday, March 19, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements

Goods and ServicesCocoa, chocolates and chocolate confectionery and marzipan; chocolate and chocolate confectionery decorations; chocolate and confectionery compounds for cakes and desserts, namely, nut pastes, walnut pastes, almond pastes, confectionery cremes and fillings, icings, marzipan masses
Description of MarkThe mark consists of the wording "BARBARA DECOR" written in fancy font, stylized calligraphic handwriting sloping, with a dark grey color and it is underlined by gold line.
Indication of Colors claimedThe color(s) dark grey and gold is/are claimed as a feature of the mark.
NOT AVAILABLE"DECOR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarbara Luijckx sp. z o.o
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPL
Party NameBarbara Luijckx sp. z o.o
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPL
Party NameBarbara Luijckx sp. z o.o
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPL

Trademark Events

Event DateEvent Description
Thursday, July 21, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 23, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 26, 2022APPLICATION FILING RECEIPT MAILED
Monday, April 10, 2023ASSIGNED TO EXAMINER
Thursday, April 13, 2023NON-FINAL ACTION WRITTEN
Friday, April 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 6, 2023REFUSAL PROCESSED BY MPU
Tuesday, June 6, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 25, 2023REFUSAL PROCESSED BY IB
Thursday, November 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 23, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, November 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 27, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, November 27, 2023EXAMINERS AMENDMENT E-MAILED
Monday, November 27, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 27, 2023EXAMINER'S AMENDMENT ENTERED
Monday, November 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 2, 2024NOTIFICATION PROCESSED BY IB
Wednesday, December 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 20, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, January 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Related Keywords

decor barbara confectionery chocolate pastes marzipan almond walnut cremes fillings icings masses