| Serial Number | 79309528 |
| Word Mark | BARBA STATHIS LET'S COOK GREEK... |
| Filing Date | Friday, July 3, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 19, 2021 |
| Registration Number | 6522776 |
| Registration Date | Tuesday, October 19, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2021 |
| Goods and Services | Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures for making bread, pies, pizzas, cakes, biscuits; Pizza; pies; dumplings, namely, rice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, cereal bars, chocolate bars, and museli bars; prepared meals consisting primarily of cereals, rice, pasta; prepared desserts, namely, brownies, cookies, and dessert mousse; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugar, patilles, sherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice |
| Description of Mark | The mark consists of the design of a greengrocer in a red apron and yellow hat. The greengrocer is holding a basket with red, yellow, light yellow, green, light green, orange and purple vegetables. Next to the greengrocer are the words "BARBA STATHIS" in white on a rectangular shape with a red background. The greengrocer and elements therein are in white with black outlining. The background is white. Below there are the words "Let's Cook Greek" written in blue stylized bold font. Next to the word Greek, there are three dots. |
| Goods and Services | Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables, namely, lettuce, cabbage, spinach, carrots, broccoli, beetroot, radicchio, celery, peas, chickpeas, beans, borlotti beans, artichokes, aubergines, okra, chicory; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes consisting primarily of potato, snacks consisting primarily of fruit, snacks mixes based on nuts, snacks consisting primarily of milk, in the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt desserts, namely, custard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | BARBA STATHIS LET US COOK GREEK... |
| Indication of Colors claimed | The color(s) white, black, blue, red, yellow, light yellow, green, light green, purple and orange is/are claimed as a feature of the mark. |
| Goods and Services | Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Tuesday, July 5, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 4, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, April 4, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, January 19, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 29, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 25, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, June 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 1, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, June 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 1, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, June 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 1, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, May 31, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, May 13, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 13, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 12, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 11, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 11, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 5, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 4, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 29, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |