| Serial Number | 79254717 |
| Word Mark | BARBA STATHIS |
| Filing Date | Friday, August 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923506 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Indication of Colors claimed | The color(s) black, white, red, yellow, light yellow, green, light green, orange, and purple is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the design of a greengrocer in a red apron and yellow hat. The greengrocer is holding a basket with red, yellow, light yellow, green, light green, orange and purple vegetables. Next to the greengrocer are the words "BARBA STATHIS" in white on a rectangular shape with a red background. The greengrocer and elements therein are in white with black outlining. The background is white. |
| Goods and Services | Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes with potato; meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food |
| Goods and Services | pizza dough; pizzas, dumplings, namely, rice dumplings, fish dumplings, sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough with filling composed of greens and vegetables; prepared meals in the form of pizzas; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, bars, prepared meals based on flour, based on cereals, based on rice, based on pasta; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; sherbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, sauces as condiments; spices; ice |
| Goods and Services | Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | BARBA STATHIS Industrial and CommercialCompany S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | BARBA STATHIS Industrial and CommercialCompany S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Friday, September 3, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, May 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 19, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, March 19, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 14, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 30, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, July 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 9, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 9, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 9, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2019 | ASSIGNED TO LIE |
| Tuesday, June 18, 2019 | ASSIGNED TO LIE |
| Thursday, June 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, April 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 24, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, April 6, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 3, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 2, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 2, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |