BARBA Trademark

Trademark Overview


On Tuesday, October 8, 2013, a trademark application was filed for BARBA with the United States Patent and Trademark Office. The USPTO has given the BARBA trademark a serial number of 86085783. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 16, 2021. This trademark is owned by Ingemann Food Nicaragua. The BARBA trademark is filed in the Staple Food Products category with the following description:

Processed cacao
barba

General Information


Serial Number86085783
Word MarkBARBA
Filing DateTuesday, October 8, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 16, 2021
Registration Number4651492
Registration DateTuesday, December 9, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 23, 2014

Trademark Statements


Goods and ServicesProcessed cacao
Translation of Words in MarkThe English translation of the word "Barba" in the mark is "beard".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 16, 2021
Primary Code030
First Use Anywhere DateFriday, February 15, 2008
First Use In Commerce DateFriday, February 15, 2008

Trademark Owner History


Party NameIngemann Food Nicaragua
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLas Maderas, Tipitapa
NI

Party NameIngemann Food Nicaragua
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLas Maderas, Tipitapa
NI

Party NameIngemann Food Nicaragua
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLas Maderas, Tipitapa
NI

Trademark Events


Event DateEvent Description
Friday, July 16, 2021CANCELLED SEC. 8 (6-YR)
Monday, December 9, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 9, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, September 23, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 23, 2014PUBLISHED FOR OPPOSITION
Wednesday, September 3, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 13, 2014ASSIGNED TO LIE
Wednesday, August 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 27, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 27, 2014NON-FINAL ACTION E-MAILED
Monday, January 27, 2014NON-FINAL ACTION WRITTEN
Thursday, January 23, 2014ASSIGNED TO EXAMINER
Tuesday, October 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 11, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


barba cacao processed