BARATTOLINO Trademark

Trademark Overview


On Friday, June 7, 2024, a trademark application was filed for BARATTOLINO with the United States Patent and Trademark Office. The USPTO has given the BARATTOLINO trademark a serial number of 79398783. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by Sammontana S.p.A. Società Benefit. The BARATTOLINO trademark is filed in the Staple Food Products category with the following description:

Edible ices, ice cream cakes.
barattolino

General Information


Serial Number79398783
Word MarkBARATTOLINO
Filing DateFriday, June 7, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 27, 2025

Trademark Statements


Goods and ServicesEdible ices, ice cream cakes.
Translation of Words in MarkThe English translation of the word "BARATTOLINO" in the mark is "LITTLE JAR".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSammontana S.p.A. Società Benefit
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameSammontana S.p.A. Società Benefit
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 27, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, April 18, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 18, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 18, 2025APPLICATION FILING RECEIPT MAILED
Monday, April 21, 2025ASSIGNED TO EXAMINER
Tuesday, April 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 21, 2025NOTICE OF PUBLICATION
Tuesday, May 27, 2025PUBLISHED FOR OPPOSITION

Related Keywords


barattolino cakes cream ices edible