BARAMBINO Trademark

Trademark Overview


On Thursday, May 3, 2012, a trademark application was filed for BARAMBINO with the United States Patent and Trademark Office. The USPTO has given the BARAMBINO trademark a serial number of 79115855. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, May 3, 2022. This trademark is owned by "Barambo" LTD. The BARAMBINO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Confectionary, namely, chocolates and caramels; bread, pastries; ices

Beers; mineral and aerated waters; other non-alcoholic beverages, namely, soft drinks and energy drinks; fruit beverages and fruit juices; syrups for making beverages; concentrates for making fruit juices and fruit drinks
barambino

General Information


Serial Number79115855
Word MarkBARAMBINO
Filing DateThursday, May 3, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, May 3, 2022
Registration Number4296905
Registration DateTuesday, March 5, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 18, 2012

Trademark Statements


Goods and ServicesConfectionary, namely, chocolates and caramels; bread, pastries; ices
Description of MarkThe mark consists of the Cyrillic lettering representing the English word "BARAMBINO" above the Georgian lettering representing the English word "BARAMBINO" above the wording "BARAMBINO".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "BARAMBINO" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "BARAMBINO" has no meaning in a foreign language.
Goods and ServicesBeers; mineral and aerated waters; other non-alcoholic beverages, namely, soft drinks and energy drinks; fruit beverages and fruit juices; syrups for making beverages; concentrates for making fruit juices and fruit drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 11, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"Barambo" LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGE

Party Name"Barambo" LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGE

Party Name"Barambo" LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGE

Trademark Events


Event DateEvent Description
Saturday, November 26, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, November 26, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, July 31, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, July 1, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, July 1, 2020INVALIDATION PROCESSED
Thursday, June 11, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 11, 2019CANCELLED SECTION 71
Wednesday, November 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 23, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 23, 2013FINAL DISPOSITION PROCESSED
Wednesday, June 5, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 5, 2013REGISTERED-PRINCIPAL REGISTER
Friday, February 8, 2013NOTIFICATION PROCESSED BY IB
Tuesday, December 18, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 28, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 28, 2012NOTICE OF PUBLICATION
Wednesday, November 14, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 13, 2012ASSIGNED TO LIE
Monday, October 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 29, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 29, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 23, 2012REFUSAL PROCESSED BY IB
Wednesday, September 5, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 4, 2012REFUSAL PROCESSED BY MPU
Saturday, September 1, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 31, 2012NON-FINAL ACTION WRITTEN
Friday, August 24, 2012ASSIGNED TO EXAMINER
Tuesday, August 21, 2012APPLICATION FILING RECEIPT MAILED
Friday, August 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB