| Serial Number | 97219503 |
| Word Mark | BARAKA |
| Filing Date | Friday, January 14, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7141910 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Baklava; Bulgur; Chocolate; Custard; Flour; Halva; Molasses; Pasta; Pastries; Rice; Tea; Toast; Vermicelli; Vinegar; Ajvar for use as a condiment; Bread sticks; Cardamom; Chamomile tea; Corn flour; Creme caramels; Crème caramel; Custards; Flour-based dumplings; Ginger tea; Green tea; Herbal tea; Molasses for food; Molasses syrup; Orange blossom water for culinary purposes; Pasta and noodles; Pepper paste for use as a seasoning; Puddings; Rice pudding; Rice-based pudding dessert; Spice blends; Spice mixes; Spices; Tea bags; Turkish delight; Wheat flour; Apple cider vinegar; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for wholesale distributions; Balsamic vinegar; Cinnamon powder; Couscous; Curry spice mixes; Curry powder; Dessert puddings; Dried fig-based condiment; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Syrup for flavoring food or beverages; Instant tea; Instant dessert puddings; Mixed spice powder; Pepper spice; Pepper powder; Processed semolina; Rice-based pudding dessert (arroz con leche); Sage tea; Zaatar spice blend |
| Description of Mark | The mark consists of a yellow semi-circle depicting a rising or setting sun above a red banner with the white wording "BARAKA" above green and white stripes depicting a field. |
| Certificate of Correction for Registration | In the statement, line 1, "UBC" should be deleted, and "U.B.C." should be inserted. |
| Goods and Services | Bouillon; Cheese; Falafel; Ghee; Hummus; Meat; Tahini; Yogurt; Preserved peppers; Baba ghanoush; Baked beans; Bean dip; Beans,preserved; Candied fruit; Candied fruit snacks; Canned beans; Canned meat; Canned peanuts; Canned sardines; Canned vegetables; Cheese containing herbs; Cheese dips; Cheese spreads; Corn oil for food; Corned beef; Cream cheese;Dried beans; Eggplant paste; Frozen vegetables; Hummus chick pea paste; Jams; Jams and marmalades; Processed lentils; Luncheon meats; Olive oil for food; Olive oils for food; Olives, preserved; Pepper paste; Pickled cucumbers; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Processed sunflower seeds; Sesame oil for food; Sheep cheese; Soup cubes; Soup mixes; Soups; Spicy peanuts; Spicy pickles; Tomato paste; Tuna fish, not live; Yogurt drinks; Beef bouillon; Broth; Canned soups; Dried dates; Dried figs; Dried olives; Extra virgin olive oil for food; Feta cheese; Greek yogurt; Instant soup; Jellies, jams; Meat, canned; Preserved olives; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed cheese; Processed chickpeas; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed turnips; Soft cheese; Tinned olives; Vegetables, canned; White cheese; White pudding |
| Indication of Colors claimed | The color(s) yellow, red, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BARAKA" in the mark is "BLESSING". |
| Goods and Services | Syrups for making non-alcoholic fruit-flavored beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 20, 2015 |
| First Use In Commerce Date | Tuesday, January 20, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 16, 2019 |
| First Use In Commerce Date | Saturday, November 16, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 20, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, October 12, 2012 |
| First Use In Commerce Date | Friday, October 12, 2012 |
| Party Name | GLOBAL MARKET FOODS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CICERO, IL 60804 |
| Party Name | U.B.C. Food Distributors, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Party Name | U.B.C. Food Distributors, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Party Name | U.B.C. Food Distributors, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dearborn, MI 48126 |
| Event Date | Event Description |
| Monday, March 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 18, 2022 | NEW APPLICATION ENTERED |
| Thursday, January 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, April 1, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, April 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 22, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, April 22, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 22, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 28, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, December 21, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, December 21, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, December 21, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 8, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 17, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 17, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 23, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, September 13, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, October 22, 2024 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 2, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |