| Serial Number | 88022187 |
| Word Mark | BARACHOU |
| Filing Date | Sunday, July 1, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 4, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cream puffs |
| Pseudo Mark | BAR A CHOU |
| Pseudo Mark | BAR A CHOUX |
| Translation of Words in Mark | The English translation of BARACHOU in the mark is CREAM PUFF BAR. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | NEW YORK, NY 10065 |
| Event Date | Event Description |
| Tuesday, June 4, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 4, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, November 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, November 18, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, November 18, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 22, 2018 | ASSIGNED TO EXAMINER |
| Friday, July 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, July 4, 2018 | NEW APPLICATION ENTERED IN TRAM |