| Serial Number | 86381095 |
| Word Mark | BAR S HOT LINKS |
| Filing Date | Friday, August 29, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, September 22, 2025 |
| Registration Number | 4761953 |
| Registration Date | Tuesday, June 23, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2015 |
| Description of Mark | The mark consists of the design of a package. The upper part of the design depicts a signpost with the words "BAR S" on the signpost superimposed on a wavy line. Under the line appears the words "HOT LINKS" and the image of three sausages with visible grill marks on a grill with fire in the background. Under the image appears another wavy line. The color white appears as the lettering for the wording "BAR S" and "HOT LINKS" and as an outline for the signpost. The color red appears as background at the top and bottom of the design, on the sausages and on the wavy lines. The color black appears as an outline for the signpost and for the "BAR S" lettering, on the grills, and as background for the fire. The color dark red appears as background for the signpost. The color orange appears on the wavy lines and on the fire. The color yellow appears on the wavy lines and on the fire. |
| Goods and Services | [Frankfurters,] sausage meat, sausages, chicken sausages, pork sausages,[beef sausages, turkey sausages,] preserved meats and sausages, [smoked sausages, uncooked sausages, vegetarian sausages] |
| Indication of Colors claimed | The color(s) red, dark red, white, yellow, orange, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "HOT LINKS AND THE PICTORIAL REPRESENTATION OF SAUSAGES GRILLING ON A FIRE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 9, 2014 |
| First Use In Commerce Date | Tuesday, December 9, 2014 |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Pedro Garza Garcia 66254 MX |
| Event Date | Event Description |
| Friday, December 12, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2014 | NEW APPLICATION ENTERED |
| Thursday, September 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 12, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 20, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 21, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 23, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 27, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 2, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 2, 2015 | USE AMENDMENT FILED |
| Sunday, May 10, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 8, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 29, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, September 22, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 22, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, September 22, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, September 22, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, February 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 23, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, January 14, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, May 8, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, May 8, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, May 8, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, June 23, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |