| Serial Number | 87517666 |
| Word Mark | BAR S |
| Filing Date | Thursday, July 6, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 2, 2024 |
| Registration Number | 5538481 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Description of Mark | The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline. |
| Goods and Services | Meat, [ fish, ] poultry [ and game, not live; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] preserved meats and sausages, processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, [ ham steaks, ] and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, low sodium smoked bacon and [ smoked turkey bacon; ] frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs; [ turkey corn dogs; ] lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, [ cooked ham, cooked honey ham; ] turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, beef sausage, turkey sausage, pork sausage, chicken sausage, uncooked sausages, [ vegetarian sausages, ] skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, [ smoked maple breakfast link, ] smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna [ ; cheese, namely, string cheese and processed cheese ] |
| Indication of Colors claimed | The color(s) red, dark red, black, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García 66254 MX |
| Event Date | Event Description |
| Tuesday, November 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 10, 2017 | NEW APPLICATION ENTERED |
| Thursday, July 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 1, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 1, 2017 | SUSPENSION LETTER WRITTEN |
| Friday, September 1, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 1, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 9, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, November 22, 2017 | ASSIGNED TO LIE |
| Tuesday, November 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 12, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 20, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 20, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 20, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, April 25, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 27, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 2, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |