BAR ITALIA Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for BAR ITALIA with the United States Patent and Trademark Office. The USPTO has given the BAR ITALIA trademark a serial number of 79204129. The federal status of this trademark filing is REGISTERED as of Tuesday, December 19, 2017. This trademark is owned by Saquella 1856 S.r.l.. The BAR ITALIA trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee mixtures, decaffeinated coffee and coffee extracts, coffee-based beverages, cocoa, cocoa-based products in the nature of cocoa-based beverages, cocoa powder; tea, sugar, additives for coffee in the nature of flavored sugar; pastry and confectionery in the nature of fondants, pastilles, biscuits, cakes; chocolate
bar italia

General Information


Serial Number79204129
Word MarkBAR ITALIA
Filing DateFriday, December 23, 2016
Status700 - REGISTERED
Status DateTuesday, December 19, 2017
Registration Number5357194
Registration DateTuesday, December 19, 2017
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Goods and ServicesCoffee, coffee mixtures, decaffeinated coffee and coffee extracts, coffee-based beverages, cocoa, cocoa-based products in the nature of cocoa-based beverages, cocoa powder; tea, sugar, additives for coffee in the nature of flavored sugar; pastry and confectionery in the nature of fondants, pastilles, biscuits, cakes; chocolate
Description of MarkThe mark consists of the stacked stylized wording "BAR ITALIA" in which the "BAR" portion is in black and the "ITALIA" portion is in black with gold outlining. The color white represents background, outlining and/or transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BAR ITALIA" in the mark is "BAR ITALY".
NOT AVAILABLE"ITALIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSaquella 1856 S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameSaquella 1856 S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameSaquella 1856 S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, April 4, 2017APPLICATION FILING RECEIPT MAILED
Thursday, March 30, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 31, 2017ASSIGNED TO EXAMINER
Friday, April 7, 2017NON-FINAL ACTION WRITTEN
Saturday, April 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 10, 2017REFUSAL PROCESSED BY MPU
Monday, April 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 2, 2017EXAMINER'S AMENDMENT ENTERED
Saturday, April 29, 2017REFUSAL PROCESSED BY IB
Wednesday, July 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 2, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, March 29, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 2, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2017REGISTERED-PRINCIPAL REGISTER
Monday, March 19, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 29, 2018FINAL DISPOSITION PROCESSED
Tuesday, May 14, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, December 19, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 11, 2018FINAL DECISION TRANSACTION PROCESSED BY IB