BAR IN A JAR Trademark

Trademark Overview


On Thursday, February 15, 2018, a trademark application was filed for BAR IN A JAR with the United States Patent and Trademark Office. The USPTO has given the BAR IN A JAR trademark a serial number of 87798496. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by Grenade (UK) Ltd. The BAR IN A JAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate spreads; honey; sweet spreads, namely, chocolate-based spreads; chocolate based spreads; sandwich spread made from chocolate and nuts, namely, chocolate-based spread also containing nuts; treacle; chocolate toppings; chocolate sauces; chocolate extracts; imitation chocolate; imitation chocolate spreads; chocolate pastes; almond paste; yeast extract spreads; vegetable extracts for use as a food flavoring; chocolate-based spreads; chocolate-based sandwich spreads; biscuit spreads in the nature of spreads consisting of emulsified biscuits; fruit paste for flavoring of food

Vegetable spreads; meat extracts; vegetable extracts for food; dairy-based spreads; dairy spreads; dairy-based sandwich spreads; hazelnut spreads; fruit spreads; peanut spreads; nut-based spreads; dairy-based biscuit spreads; lemon spreads; lemon curd; jellies; jams; fruit jams; marmalade; fruit conserves; peanut butter; non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; spreads containing meat and vegetable extracts; compotes; pressed fruit paste; peanut paste; nut paste spreads; sweet spreads, namely, fruit-based spreads; sandwich spread made from chocolate and nuts, namely, nut-based spread also containing chocolate
bar in a jar

General Information


Serial Number87798496
Word MarkBAR IN A JAR
Filing DateThursday, February 15, 2018
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5707662
Registration DateTuesday, March 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Goods and ServicesChocolate spreads; honey; sweet spreads, namely, chocolate-based spreads; chocolate based spreads; sandwich spread made from chocolate and nuts, namely, chocolate-based spread also containing nuts; treacle; chocolate toppings; chocolate sauces; chocolate extracts; imitation chocolate; imitation chocolate spreads; chocolate pastes; almond paste; yeast extract spreads; vegetable extracts for use as a food flavoring; chocolate-based spreads; chocolate-based sandwich spreads; biscuit spreads in the nature of spreads consisting of emulsified biscuits; fruit paste for flavoring of food
Goods and ServicesVegetable spreads; meat extracts; vegetable extracts for food; dairy-based spreads; dairy spreads; dairy-based sandwich spreads; hazelnut spreads; fruit spreads; peanut spreads; nut-based spreads; dairy-based biscuit spreads; lemon spreads; lemon curd; jellies; jams; fruit jams; marmalade; fruit conserves; peanut butter; non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; spreads containing meat and vegetable extracts; compotes; pressed fruit paste; peanut paste; nut paste spreads; sweet spreads, namely, fruit-based spreads; sandwich spread made from chocolate and nuts, namely, nut-based spread also containing chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 23, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 23, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrenade (UK) Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressWest Midlands B92OAJ
GB

Party NameGrenade (UK) Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWest Midlands B920AJ
GB

Party NameGrenade (UK) Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWest Midlands B920AJ
GB

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 7, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 7, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 7, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 7, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 7, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 30, 2018EXAMINER'S AMENDMENT ENTERED
Friday, November 30, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 30, 2018EXAMINERS AMENDMENT E-MAILED
Friday, November 30, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 20, 2018ASSIGNED TO LIE
Wednesday, November 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 10, 2018NON-FINAL ACTION E-MAILED
Thursday, May 10, 2018NON-FINAL ACTION WRITTEN
Friday, May 4, 2018ASSIGNED TO EXAMINER
Friday, February 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 21, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 19, 2018NEW APPLICATION ENTERED