| Serial Number | 86029928 |
| Word Mark | BAR HARBOR |
| Filing Date | Tuesday, August 6, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, September 19, 2025 |
| Registration Number | 4744323 |
| Registration Date | Tuesday, May 26, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 29, 2014 |
| Goods and Services | [ seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding ] |
| Description of Mark | The mark consists of the words "BAR HARBOR" inside an oval-shaped picture of a sailboat on the water with hills in the background. |
| Goods and Services | Fish, not live, and seafood, not live, soups, stews, chowders, bisques, cooking stocks, fish and seafood juices; clam juice [ ; processed beans, baked beans ] |
| Section 2(f) Limitation Statement | as to "BAR HARBOR" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 13, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Wednesday, April 30, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, September 19, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2003 |
| First Use In Commerce Date | Wednesday, April 30, 2003 |
| Party Name | Look's Gourmet Food Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Whiting, ME 04691 |
| Party Name | Look's Gourmet Food Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Whiting, ME 04691 |
| Party Name | Look's Gourmet Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Whiting, ME 04691 |
| Event Date | Event Description |
| Friday, August 9, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 14, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 13, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 20, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 20, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 20, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 23, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 20, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 23, 2014 | ASSIGNED TO LIE |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 23, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 27, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 21, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 26, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 23, 2015 | USE AMENDMENT FILED |
| Thursday, April 2, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 20, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 24, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, May 26, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 22, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, May 3, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 24, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 24, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 19, 2025 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, September 19, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, September 19, 2025 | NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED |
| Friday, September 19, 2025 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |