BAR HARBOR Trademark

Trademark Overview

On Tuesday, August 6, 2013, a trademark application was filed for BAR HARBOR with the United States Patent and Trademark Office. The USPTO has given the BAR HARBOR trademark a serial number of 86029906. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 19, 2025. This trademark is owned by Look's Gourmet Food Company, Inc.. The BAR HARBOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding ]

Fish, not live, and seafood, not live, soups, stews, chowders, bisques, cooking stocks, fish and seafood juices; clam juice [ ; processed beans, baked beans ]
bar harbor

General Information

Serial Number86029906
Word MarkBAR HARBOR
Filing DateTuesday, August 6, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 19, 2025
Registration Number4744322
Registration DateTuesday, May 26, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements

Goods and Services[ seafood sauces, namely, red clam sauce, white clam sauce, Newburg sauce and lobster Newburg sauce; sauces; and Indian pudding ]
Goods and ServicesFish, not live, and seafood, not live, soups, stews, chowders, bisques, cooking stocks, fish and seafood juices; clam juice [ ; processed beans, baked beans ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 13, 2013
Primary Code029
First Use Anywhere DateWednesday, April 30, 2003
First Use In Commerce DateWednesday, April 30, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, September 19, 2025
Primary Code030
First Use Anywhere DateWednesday, April 30, 2003
First Use In Commerce DateWednesday, April 30, 2003

Trademark Owner History

Party NameLook's Gourmet Food Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhiting, ME 04691
Party NameLook's Gourmet Food Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhiting, ME 04691
Party NameLook's Gourmet Food Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhiting, ME 04691

Trademark Events

Event DateEvent Description
Tuesday, May 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 9, 2013NEW APPLICATION ENTERED
Tuesday, August 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 20, 2013ASSIGNED TO EXAMINER
Wednesday, November 20, 2013NON-FINAL ACTION WRITTEN
Wednesday, November 20, 2013NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 2, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 23, 2015USE AMENDMENT FILED
Tuesday, May 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 3, 2014ASSIGNED TO LIE
Wednesday, June 18, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 23, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, March 31, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 21, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 24, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 27, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 20, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 26, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, May 3, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 24, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 24, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, May 26, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 19, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, September 19, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 19, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, September 19, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
Thursday, May 22, 2025TEAS SECTION 8 & 9 RECEIVED
Thursday, September 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Related Keywords

harbor sauce clam seafood fish beans newburg live sauces stocks cooking