BAR CHOCOLATE NUT ROYCE' Trademark

Trademark Overview

On Wednesday, January 25, 2017, a trademark application was filed for BAR CHOCOLATE NUT ROYCE' with the United States Patent and Trademark Office. The USPTO has given the BAR CHOCOLATE NUT ROYCE' trademark a serial number of 87313429. The federal status of this trademark filing is REGISTERED as of Tuesday, August 20, 2019. This trademark is owned by ROYCE' CONFECT CO., LTD.. The BAR CHOCOLATE NUT ROYCE' trademark is filed in the Staple Food Products category with the following description:

Chocolate confectionery, chocolate containing nuts
bar chocolate nut royce'

General Information

Serial Number87313429
Word MarkBAR CHOCOLATE NUT ROYCE'
Filing DateWednesday, January 25, 2017
Status700 - REGISTERED
Status DateTuesday, August 20, 2019
Registration Number5840108
Registration DateTuesday, August 20, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 7, 2017

Trademark Statements

Goods and ServicesChocolate confectionery, chocolate containing nuts
Description of MarkThe mark consists of the front of a package design in a rectangular configuration with a tan background; a vine design, in green, in the upper right and lower left corners; assorted nuts and two full chocolate nut bars appear in beige and brown in the upper left half and upper center of the packaging; in the middle center are Japanese characters for "Bar Chocolate Nut", which is centered above the wording "BAR CHOCOLATE NUT", which is centered above the wording "Almond Pecan nut Cashew and Macadamia nut", which is centered above "Nutty puff and Praline in Chocolate", which is centered above the name "ROYCE'", all wording in dark brown; at the lower right half and lower center of the packaging are full and broken chocolate nut bars and assorted nuts in beige and brown.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Ba chokoreto nattsu" and this means "BAR CHOCOLATE NUT" in English.
Indication of Colors claimedThe color(s) beige, tan, brown, dark brown and green is/are claimed as a feature of the mark.
NOT AVAILABLE"ALMOND PECAN NUT CASHEW NUT MACADAMIA NUT NUTTY PUFF AND PRALINE IN CHOCOLATE" AND THE REPRESENTATION OF CHOCOLATE BARS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 30, 2017
Primary Code030
First Use Anywhere DateTuesday, November 13, 2018
First Use In Commerce DateTuesday, November 13, 2018

Trademark Owner History

Party NameROYCE' CONFECT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido
JP
Party NameROYCE' CONFECT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido
JP
Party NameROYCE' CONFECT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSapporo-shi, Hokkaido
JP

Trademark Events

Event DateEvent Description
Thursday, April 20, 2017ASSIGNED TO EXAMINER
Saturday, January 28, 2017NEW APPLICATION ENTERED
Monday, January 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 31, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 2, 2017PRIORITY ACTION WRITTEN
Tuesday, May 2, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, May 2, 2017PRIORITY ACTION E-MAILED
Thursday, September 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 1, 2017ASSIGNED TO LIE
Wednesday, October 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, November 9, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 9, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, December 21, 2018SOU EXTENSION 2 GRANTED
Friday, December 21, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 14, 2018SOU TEAS EXTENSION RECEIVED
Thursday, June 14, 2018SOU EXTENSION 1 FILED
Thursday, June 14, 2018SOU EXTENSION 1 GRANTED
Saturday, June 16, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 12, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, December 12, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, December 12, 2018SOU EXTENSION 2 FILED
Wednesday, December 12, 2018USE AMENDMENT FILED
Friday, December 21, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, December 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 5, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, January 16, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, January 16, 2019NON-FINAL ACTION E-MAILED
Wednesday, January 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, April 5, 2019NON-FINAL ACTION E-MAILED
Friday, April 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 16, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 15, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

royce chocolate nuts confectionery containing