BAPU Trademark

Trademark Overview


On Thursday, November 14, 2024, a trademark application was filed for BAPU with the United States Patent and Trademark Office. The USPTO has given the BAPU trademark a serial number of 98854575. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, August 22, 2025. This trademark is owned by DEOL FOODS & SUPPLIES LTD.. The BAPU trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Flour-based Indian sweets and snacks, namely pastries, bhujia, chaatpapri, bhel-puri, matri, mathis, panipuri, samosa, besan, barfi, gajrela, milk-cake, pinni, rasgulla, rasmalai, kala kand, badana, savian, papri, boondi, gurpara, shakarpara, gulab jamun, cheese balls namely rosgolla, cheese patties in the nature of ras malai, gulab jamun mix being mix for milk balls in sugar syrup; rice, spices, sugar, puffed rice, peanut chikki being Indian brittles, gachak being Indian sweets, sesame chikki being Indian brittles, panipuri spices mix consisting primarily of spices

Roasted nuts, namely almonds, pistachios, walnuts, cashew nuts; processed peas, canned soybeans, dried soybeans, and edible oils; dried food, namely lentils, pulses, and peanuts; potato fingers in the nature of fried potato-based snack foods, and jams; dairy products, namely cheese, milk solids, yogurt, paneer, ghee, butter, and khoya and mawa being East Indian soft-textured and condensed-milk solid

Fruit juices

Fresh nuts, namely almonds, pistachios, walnuts, peas, cashew nuts
bapu

General Information


Serial Number98854575
Word MarkBAPU
Filing DateThursday, November 14, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, August 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour-based Indian sweets and snacks, namely pastries, bhujia, chaatpapri, bhel-puri, matri, mathis, panipuri, samosa, besan, barfi, gajrela, milk-cake, pinni, rasgulla, rasmalai, kala kand, badana, savian, papri, boondi, gurpara, shakarpara, gulab jamun, cheese balls namely rosgolla, cheese patties in the nature of ras malai, gulab jamun mix being mix for milk balls in sugar syrup; rice, spices, sugar, puffed rice, peanut chikki being Indian brittles, gachak being Indian sweets, sesame chikki being Indian brittles, panipuri spices mix consisting primarily of spices
Description of MarkThe mark consists of the underlined stylized word "BAPU" inside a shaded and outlined oval. Connected to and above this oval design appear five maple leaves; below and to the left and right sides of the oval appear two wheat sheaves joined at the bottom.
Goods and ServicesRoasted nuts, namely almonds, pistachios, walnuts, cashew nuts; processed peas, canned soybeans, dried soybeans, and edible oils; dried food, namely lentils, pulses, and peanuts; potato fingers in the nature of fried potato-based snack foods, and jams; dairy products, namely cheese, milk solids, yogurt, paneer, ghee, butter, and khoya and mawa being East Indian soft-textured and condensed-milk solid
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFruit juices
Translation of Words in MarkThe English translation of BAPU in the mark is father.
Goods and ServicesFresh nuts, namely almonds, pistachios, walnuts, peas, cashew nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDEOL FOODS & SUPPLIES LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrampton, Ontario L6R3B9
CA

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024NEW APPLICATION ENTERED
Wednesday, May 7, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 10, 2025ASSIGNED TO EXAMINER
Wednesday, May 28, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 18, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 18, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 18, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 28, 2025NON-FINAL ACTION E-MAILED
Thursday, August 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED