BAO POP Trademark

Trademark Overview


On Wednesday, June 4, 2025, a trademark application was filed for BAO POP with the United States Patent and Trademark Office. The USPTO has given the BAO POP trademark a serial number of 99218355. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, October 27, 2025. The BAO POP trademark is filed in the Staple Food Products category with the following description:

Fried flour-based dumplings stuffed with meat
bao pop

General Information


Serial Number99218355
Word MarkBAO POP
Filing DateWednesday, June 4, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, October 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFried flour-based dumplings stuffed with meat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94133

Trademark Events


Event DateEvent Description
Wednesday, June 4, 2025NEW APPLICATION ENTERED
Wednesday, June 4, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 24, 2025ASSIGNED TO EXAMINER
Monday, October 27, 2025NON-FINAL ACTION WRITTEN
Monday, October 27, 2025NON-FINAL ACTION E-MAILED
Monday, October 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


stuffed meat dumplings based flour fried