BAO PING Trademark

Trademark Overview


On Monday, November 22, 2004, a trademark application was filed for BAO PING with the United States Patent and Trademark Office. The USPTO has given the BAO PING trademark a serial number of 78521415. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 26, 2016. This trademark is owned by ZHONGSHAN FOODSTUFFS & AQUATIC IMP. & EXP. GROUP CO. LTD. OF GUANGDONG. The BAO PING trademark is filed in the Meat & Processed Food Products category with the following description:

Lobsters, not live; sardines; tuna fish; fish sausages; fish mousse; fish cakes; shrimps, not live; prawns, not live; seafood, not live; fruit chips; canned vegetables; preserved vegetables; processed mushrooms; frozen meals consisting primarily of meat, fish, poultry and vegetables; meat; tofu; eggs; dried meat; preserved meat; frozen fruits; sea-cucumbers, not live; salmon, not live; shellfish in general; herrings, not live; salted fish, namely, cods, salmon for food purposes, tuna fish, dace, tilapia; preparations for making bouillon; meat croquettes; meat jellies; fish fillets; fish for food purposes, namely, fish souffles, sea basses, tilapia; pickled fish; fruit pulps; blue mussels, not live; charcuterie
bao ping

General Information


Serial Number78521415
Word MarkBAO PING
Filing DateMonday, November 22, 2004
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 26, 2016
Registration Number3135014
Registration DateTuesday, August 29, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesLobsters, not live; sardines; tuna fish; fish sausages; fish mousse; fish cakes; shrimps, not live; prawns, not live; seafood, not live; fruit chips; canned vegetables; preserved vegetables; processed mushrooms; frozen meals consisting primarily of meat, fish, poultry and vegetables; meat; tofu; eggs; dried meat; preserved meat; frozen fruits; sea-cucumbers, not live; salmon, not live; shellfish in general; herrings, not live; salted fish, namely, cods, salmon for food purposes, tuna fish, dace, tilapia; preparations for making bouillon; meat croquettes; meat jellies; fish fillets; fish for food purposes, namely, fish souffles, sea basses, tilapia; pickled fish; fruit pulps; blue mussels, not live; charcuterie
Transliteration StatementThe non-Latin character(s) in the mark transliterates into BAO PING.
Translation of Words in MarkThe English translation of "BAO PING" is "treasure, flat."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 1, 2004
Primary Code029
First Use Anywhere DateFriday, July 7, 2000
First Use In Commerce DateSunday, January 12, 2003

Trademark Owner History


Party NameZHONGSHAN FOODSTUFFS & AQUATIC IMP. & EXP. GROUP CO. LTD. OF GUANGDONG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZHONGSHAN CITY, GUANGDONG PROVINCE
CN

Party NameZHONGSHAN FOODSTUFFS & AQUATIC IMP. & EXP. GROUP CO. LTD. OF GUANGDONG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZHONGSHAN CITY, GUANGDONG PROVINCE
CN

Party NameZHONGSHAN FOODSTUFFS & AQUATIC IMP. & EXP. GROUP CO. LTD. OF GUANGDONG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZHONGSHAN CITY, GUANGDONG PROVINCE
CN

Trademark Events


Event DateEvent Description
Monday, September 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 26, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 26, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 6, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 6, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 29, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, June 16, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, June 16, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, June 16, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, June 3, 2012TEAS SECTION 8 RECEIVED
Sunday, June 3, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 3, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 24, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 24, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 29, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2006NOTICE OF PUBLICATION
Wednesday, April 19, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 18, 2006ASSIGNED TO LIE
Thursday, April 6, 2006EXAMINERS AMENDMENT MAILED
Thursday, April 6, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 6, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, April 6, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 5, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 25, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 20, 2005CORRESPONDENCE MAILED
Thursday, October 20, 2005NON-FINAL ACTION WRITTEN
Wednesday, October 19, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 7, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 29, 2005NON-FINAL ACTION MAILED
Wednesday, June 29, 2005NON-FINAL ACTION WRITTEN
Monday, June 27, 2005ASSIGNED TO EXAMINER
Wednesday, December 8, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, December 20, 2004ASSIGNED TO LIE
Wednesday, December 8, 2004TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, December 1, 2004NEW APPLICATION ENTERED IN TRAM