| Serial Number | 90977633 |
| Word Mark | BAO NAN XIANG |
| Filing Date | Saturday, January 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 11, 2022 |
| Registration Number | 6874225 |
| Registration Date | Tuesday, October 11, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Buns; Dumpling skins; Soup dumplings (xiao long bao); Bean jam buns; Chinese steamed dumplings (shumai, cooked); Cream buns; Fish dumplings; Flour-based dumplings; Jam buns; Rice dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans |
| Description of Mark | The mark consists of a contour of a soup dumping with a hand-drawn style Chinese character inside the contour, and two engraved Chinese characters vertically within an oblong shape on the upper-right corner. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BAO" and this means "BUN" in English; The non-Latin characters in the mark transliterate to "NAN XIANG" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "Bao" in the mark is "bun"; The wording "Nan Xiang" has no meaning in a foreign language. |
| Goods and Services | Fast-food restaurant services; Restaurant and café services; Restaurant information services; Restaurant reservation services; Restaurant services; Self-service restaurant services |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAO" APART FROM THE MARK AS SHOWN AS TO INTERNATIONAL CLASSES 030 AND 043. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 17, 2022 |
| First Use In Commerce Date | Thursday, February 17, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 16, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, February 24, 2022 |
| First Use In Commerce Date | Thursday, February 24, 2022 |
| Party Name | 213 Restaurant Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | 213 Restaurant Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | 213 Restaurant Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 7, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 6, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, August 3, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 30, 2022 | USE AMENDMENT FILED |
| Tuesday, August 2, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Monday, May 30, 2022 | DIVISIONAL REQUEST RECEIVED |
| Thursday, June 16, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 30, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, May 30, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 30, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 4, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 4, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 28, 2021 | ASSIGNED TO EXAMINER |
| Saturday, April 17, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 20, 2021 | NEW APPLICATION ENTERED IN TRAM |