BAO MEI'S KITCHEN Trademark
Trademark Overview
On Wednesday, May 11, 2022, a trademark application was filed for BAO MEI'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BAO MEI'S KITCHEN trademark a serial number of 97404556. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. The BAO MEI'S KITCHEN trademark is filed in the Staple Food Products category with the following description:
Sauces; Asian noodles; Chinese mabo tofu sauce; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cooking sauces; Fish dumplings; Shrimp dumplings; Soup dumplings (xiao long bao)
General Information
| Serial Number | 97404556 |
| Word Mark | BAO MEI'S KITCHEN |
| Filing Date | Wednesday, May 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7097487 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
Trademark Statements
| Goods and Services | Sauces; Asian noodles; Chinese mabo tofu sauce; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cooking sauces; Fish dumplings; Shrimp dumplings; Soup dumplings (xiao long bao) |
| Description of Mark | The mark consists of the stylized words "BAO MEI'S KITCHEN" above four Chinese characters, two in the middle and two on bottom. |
| Name/Portrait Description and/or Consent Statement | The name BAO MEI does not identify a living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BAO MEI" in the middle and "WU JING" on the bottom and this means "PRECIOUS SISTER" in the middle and "NO SURPRISE" on the bottom in English. |
| Translation of Words in Mark | The English translation of BAO MEI in the mark is "PRECIOUS SISTER". |
| Disclaimer with Predetermined Text | "KITCHEN" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 22, 2016 |
| First Use In Commerce Date | Tuesday, March 22, 2016 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | HACIENDA HEIGHTS, CA 91745 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | HACIENDA HEIGHTS, CA 91745 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | HACIENDA HEIGHTS, CA 91745 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 1, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 14, 2022 | NEW APPLICATION ENTERED |
