| Serial Number | 86075031 |
| Word Mark | BAO |
| Filing Date | Thursday, September 26, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 20, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "BAO" in stylized uppercase lettering. A bun design with a hash tag in the center appears to the left of the wording "BAO". A curved line appears under the bun. |
| Goods and Services | everything related to restaurant industry including signs, menus, t-shirts, bags, cups. Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Rockville, MD 20852 |
| Event Date | Event Description |
| Thursday, August 21, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 20, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 9, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2014 | ASSIGNED TO EXAMINER |
| Friday, October 4, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 3, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 30, 2013 | NEW APPLICATION ENTERED IN TRAM |