Serial Number | 90639283 |
Word Mark | BANSHI |
Filing Date | Monday, April 12, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 19, 2022 |
Goods and Services | Buns; Boba being tapioca pearls; Dried noodles; Dumpling skins; Moon cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour-based dumplings; Rice dumplings; Shrimp dumplings |
Description of Mark | The mark consists of chinese characters to the left of the word "BANSHI". |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BAN SHI" and this means "EAT TOGETHER" in English. |
Goods and Services | Duck eggs; Chicken and dumplings; Potato dumplings; Potato-based dumplings |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "BANSHI" in the mark is "EAT TOGETHER". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 19, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 19, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | H Mart Companies, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lyndhurst, NJ 07071 |
Party Name | H Mart Companies, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lyndhurst, NJ 07071 |
Event Date | Event Description |
Thursday, April 15, 2021 | NEW APPLICATION ENTERED |
Thursday, April 15, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, April 15, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
Monday, July 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 22, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, September 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 22, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 1, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, December 1, 2022 | SOU EXTENSION 1 FILED |
Thursday, December 1, 2022 | SOU EXTENSION 1 GRANTED |
Tuesday, December 12, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 12, 2023 | SOU EXTENSION 3 FILED |
Tuesday, December 12, 2023 | SOU EXTENSION 3 GRANTED |
Thursday, December 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, July 15, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Friday, May 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, May 17, 2023 | SOU EXTENSION 2 FILED |
Wednesday, May 17, 2023 | SOU EXTENSION 2 GRANTED |