BANSHI Trademark

Trademark Overview


On Monday, April 12, 2021, a trademark application was filed for BANSHI with the United States Patent and Trademark Office. The USPTO has given the BANSHI trademark a serial number of 90639283. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 15, 2024. This trademark is owned by H Mart Companies, Inc.. The BANSHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Buns; Boba being tapioca pearls; Dried noodles; Dumpling skins; Moon cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour-based dumplings; Rice dumplings; Shrimp dumplings

Duck eggs; Chicken and dumplings; Potato dumplings; Potato-based dumplings
banshi

General Information


Serial Number90639283
Word MarkBANSHI
Filing DateMonday, April 12, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesBuns; Boba being tapioca pearls; Dried noodles; Dumpling skins; Moon cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Flour-based dumplings; Rice dumplings; Shrimp dumplings
Description of MarkThe mark consists of chinese characters to the left of the word "BANSHI".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "BAN SHI" and this means "EAT TOGETHER" in English.
Goods and ServicesDuck eggs; Chicken and dumplings; Potato dumplings; Potato-based dumplings
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BANSHI" in the mark is "EAT TOGETHER".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameH Mart Companies, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLyndhurst, NJ 07071

Party NameH Mart Companies, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLyndhurst, NJ 07071

Trademark Events


Event DateEvent Description
Thursday, April 15, 2021NEW APPLICATION ENTERED
Thursday, April 15, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 15, 2021TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, September 14, 2021ASSIGNED TO EXAMINER
Monday, July 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 20, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 15, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 22, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 22, 2021NON-FINAL ACTION WRITTEN
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 1, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 1, 2022SOU EXTENSION 1 FILED
Thursday, December 1, 2022SOU EXTENSION 1 GRANTED
Tuesday, December 12, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, December 12, 2023SOU EXTENSION 3 FILED
Tuesday, December 12, 2023SOU EXTENSION 3 GRANTED
Thursday, December 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 15, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, July 15, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, May 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 6, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 17, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, May 17, 2023SOU EXTENSION 2 FILED
Wednesday, May 17, 2023SOU EXTENSION 2 GRANTED