BANQUET D'OR Trademark

Trademark Overview


On Friday, December 20, 2019, a trademark application was filed for BANQUET D'OR with the United States Patent and Trademark Office. The USPTO has given the BANQUET D'OR trademark a serial number of 88735133. The federal status of this trademark filing is REGISTERED as of Tuesday, February 23, 2021. This trademark is owned by Vamix. The BANQUET D'OR trademark is filed in the Staple Food Products category with the following description:

Frozen bread; viennoiserie; croissants; filled croissants; chocolate rolls, namely, chocolate pastry rolls; pastry twists; pastry whirls; Danish pastries and sweet patisserie, namely, Bavarian creams, cakes and tarts; all sold on a business to business basis to professional bakers, food retailers, food wholesalers, food service industry and restaurants, but expressly excluding products sold directly to retail consumers
banquet d'or

General Information


Serial Number88735133
Word MarkBANQUET D'OR
Filing DateFriday, December 20, 2019
Status700 - REGISTERED
Status DateTuesday, February 23, 2021
Registration Number6278856
Registration DateTuesday, February 23, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red and blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words "BANQUET D'OR" in which "BANQUET" is written in blue above "D'OR" which is written in red.
Goods and ServicesFrozen bread; viennoiserie; croissants; filled croissants; chocolate rolls, namely, chocolate pastry rolls; pastry twists; pastry whirls; Danish pastries and sweet patisserie, namely, Bavarian creams, cakes and tarts; all sold on a business to business basis to professional bakers, food retailers, food wholesalers, food service industry and restaurants, but expressly excluding products sold directly to retail consumers
Translation of Words in MarkThe English translation of "BANQUET D'OR" in the mark is "GOLD BANQUET"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 30, 2019
Primary Code030
First Use Anywhere DateWednesday, July 31, 2019
First Use In Commerce DateThursday, October 1, 2020

Trademark Owner History


Party NameVamix
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGent 9000
BE

Party NameVamix
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGent 9000
BE

Party NameVamix
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGent 9000
BE

Trademark Events


Event DateEvent Description
Tuesday, February 23, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, January 16, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 15, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, December 27, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 9, 2020USE AMENDMENT FILED
Sunday, December 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 9, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 23, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 25, 2020ASSIGNED TO LIE
Thursday, March 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 19, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, March 19, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, March 19, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 18, 2020ASSIGNED TO EXAMINER
Monday, December 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 24, 2019NEW APPLICATION ENTERED IN TRAM