BANQUET Trademark

Trademark Overview

On Tuesday, October 17, 1950, a trademark application was filed for BANQUET with the United States Patent and Trademark Office. The USPTO has given the BANQUET trademark a serial number of 71605042. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by MCCORMICK & COMPANY, INC.. The BANQUET trademark is filed in the Cosmetics & Cleaning Products category with the following description:

FLAVORING EXTRACTS, FLAVORING SYRUPS, FLAVORING EMULSIONS, SYRUP BASES, AND BEVERAGE FLAVORS FOR USE IN THE PREPARATION OF NONALCOHOLIC MALTLESS SOFT DRINKS
banquet

General Information

Serial Number71605042
Word MarkBANQUET
Filing DateTuesday, October 17, 1950
Status900 - EXPIRED
Status DateTuesday, November 3, 1992
Registration Number0542462
Registration DateTuesday, May 15, 1951
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFLAVORING EXTRACTS, FLAVORING SYRUPS, FLAVORING EMULSIONS, SYRUP BASES, AND BEVERAGE FLAVORS FOR USE IN THE PREPARATION OF NONALCOHOLIC MALTLESS SOFT DRINKS

Classification Information

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes045
Class Status Code9 - Expired
Class Status DateTuesday, November 3, 1992
Primary Code045
First Use Anywhere DateMonday, September 29, 1947
First Use In Commerce DateMonday, September 29, 1947

Trademark Owner History

Party NameMCCORMICK & COMPANY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBALTIMORE, MD

Trademark Events

Event DateEvent Description
Tuesday, November 3, 1992EXPIRED SEC. 9
Saturday, May 15, 1971REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords

banquet flavoring preparation nonalcoholic maltless drinks soft flavors beverage extracts syrups