BANJO THE CAROB BEAR THE CAROB KITCHEN Trademark

Trademark Overview


On Friday, October 9, 2015, a trademark application was filed for BANJO THE CAROB BEAR THE CAROB KITCHEN with the United States Patent and Trademark Office. The USPTO has given the BANJO THE CAROB BEAR THE CAROB KITCHEN trademark a serial number of 86783028. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 7, 2023. This trademark is owned by The Carob Company Australia Pty Ltd. The BANJO THE CAROB BEAR THE CAROB KITCHEN trademark is filed in the Staple Food Products category with the following description:

Carob based confectionery; chocolate substitutes; carob syrup; carob flour; powdered carob; carob pieces
banjo the carob bear the carob kitchen

General Information


Serial Number86783028
Word MarkBANJO THE CAROB BEAR THE CAROB KITCHEN
Filing DateFriday, October 9, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 7, 2023
Registration Number5067176
Registration DateTuesday, October 25, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 9, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCarob based confectionery; chocolate substitutes; carob syrup; carob flour; powdered carob; carob pieces
Description of MarkThe mark consists of an image of a cartoon bear in a vertical rectangle box. The stylized term "BANJO" appears above the image of the cartoon bear. The stylized wording "THE CAROB BEAR" appears across the front of the cartoon bear. The stylized wording "THE CAROB KITCHEN" appears under the design of the cartoon bear.
NOT AVAILABLE"CAROB" AND "CAROB KITCHEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Carob Company Australia Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressWillunga SA5172
AU

Party NameThe Carob Company Australia Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWillunga SA5172
AU

Party NameThe Carob Company Australia Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWillunga SA5172
AU

Trademark Events


Event DateEvent Description
Tuesday, October 13, 2015NEW APPLICATION ENTERED
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 16, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 1, 2016ASSIGNED TO EXAMINER
Tuesday, February 2, 2016NON-FINAL ACTION WRITTEN
Tuesday, February 2, 2016NON-FINAL ACTION E-MAILED
Tuesday, February 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 28, 2016ASSIGNED TO LIE
Tuesday, June 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 5, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 9, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2016REGISTERED-PRINCIPAL REGISTER
Monday, October 25, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 10, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, February 27, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 7, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, October 26, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED