BANJO Trademark

Trademark Overview

On Thursday, August 10, 2017, a trademark application was filed for BANJO with the United States Patent and Trademark Office. The USPTO has given the BANJO trademark a serial number of 87980102. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, April 21, 2025. This trademark is owned by Banjo Foods Co., Ltd. The BANJO trademark is filed in the Staple Food Products category with the following description:

[ Sauces for broiled eel; ] salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi
banjo

General Information

Serial Number87980102
Word MarkBANJO
Filing DateThursday, August 10, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, April 21, 2025
Registration Number5735396
Registration DateTuesday, April 23, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements

Goods and Services[ Sauces for broiled eel; ] salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi
Description of MarkThe mark consists of the word "BANJO" in all capital letters in a bold, modified, Perpetua Titling MT font, and a logo to the immediate left of the "B". The logo includes a circular ring having a height that is approximately the same height as the letters in "BANJO", and a solid shape inside the ring. The solid shape resembles a cluster of two plant leaves, having a larger base portion to the lower right interior of the ring, which narrows in a direction toward the upper left interior of the ring where it terminates at a first pointed tip. A second pointed tip, narrower and shorter than the first pointed tip, extends from the base portion toward the lower left of the interior of the ring.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 17, 2017
Primary Code030
First Use Anywhere DateFriday, August 31, 2018
First Use In Commerce DateFriday, August 31, 2018

Trademark Owner History

Party NameBanjo Foods Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP
Party NameBanjo Foods Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP
Party NameBanjo Foods Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP

Trademark Events

Event DateEvent Description
Monday, August 14, 2017NEW APPLICATION ENTERED
Thursday, August 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 16, 2017NON-FINAL ACTION E-MAILED
Monday, November 13, 2017ASSIGNED TO EXAMINER
Thursday, November 16, 2017NON-FINAL ACTION WRITTEN
Thursday, November 16, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, January 28, 2018ASSIGNED TO LIE
Friday, February 2, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, February 15, 2018ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 15, 2018SOU TEAS EXTENSION RECEIVED
Thursday, November 15, 2018SOU EXTENSION 1 FILED
Tuesday, November 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 27, 2018SOU EXTENSION 1 GRANTED
Wednesday, November 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 18, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, December 18, 2018TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, December 18, 2018DIVISIONAL REQUEST RECEIVED
Friday, December 28, 2018ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Wednesday, January 30, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, December 18, 2018USE AMENDMENT FILED
Thursday, February 28, 2019DIVISIONAL PROCESSING COMPLETE
Thursday, February 28, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 21, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 23, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 8, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, April 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 21, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 21, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 22, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

banjo wasabi nature paste grated minced prepared broiled salad dressings sauces