BANJO Trademark

Trademark Overview


On Thursday, August 10, 2017, a trademark application was filed for BANJO with the United States Patent and Trademark Office. The USPTO has given the BANJO trademark a serial number of 87980102. The federal status of this trademark filing is REGISTERED as of Tuesday, April 23, 2019. This trademark is owned by Banjo Foods Co., Ltd. The BANJO trademark is filed in the Staple Food Products category with the following description:

Sauces for broiled eel; salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi
banjo

General Information


Serial Number87980102
Word MarkBANJO
Filing DateThursday, August 10, 2017
Status700 - REGISTERED
Status DateTuesday, April 23, 2019
Registration Number5735396
Registration DateTuesday, April 23, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "BANJO" in all capital letters in a bold, modified, Perpetua Titling MT font, and a logo to the immediate left of the "B". The logo includes a circular ring having a height that is approximately the same height as the letters in "BANJO", and a solid shape inside the ring. The solid shape resembles a cluster of two plant leaves, having a larger base portion to the lower right interior of the ring, which narrows in a direction toward the upper left interior of the ring where it terminates at a first pointed tip. A second pointed tip, narrower and shorter than the first pointed tip, extends from the base portion toward the lower left of the interior of the ring.
Goods and ServicesSauces for broiled eel; salad dressings; prepared wasabi in the nature of wasabi paste, grated wasabi, and minced wasabi

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 17, 2017
Primary Code030
First Use Anywhere DateFriday, August 31, 2018
First Use In Commerce DateFriday, August 31, 2018

Trademark Owner History


Party NameBanjo Foods Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP

Party NameBanjo Foods Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP

Party NameBanjo Foods Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMishima City, Shizuoka 411-0817
JP

Trademark Events


Event DateEvent Description
Tuesday, April 23, 2019REGISTERED-PRINCIPAL REGISTER
Friday, March 22, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 21, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 28, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 18, 2018USE AMENDMENT FILED
Thursday, February 28, 2019DIVISIONAL PROCESSING COMPLETE
Tuesday, December 18, 2018DIVISIONAL REQUEST RECEIVED
Tuesday, December 18, 2018TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, January 30, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, December 28, 2018ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Tuesday, December 18, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, November 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 27, 2018EXTENSION 1 GRANTED
Thursday, November 15, 2018EXTENSION 1 FILED
Tuesday, November 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 15, 2018TEAS EXTENSION RECEIVED
Tuesday, May 15, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 15, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 2, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Sunday, January 28, 2018ASSIGNED TO LIE
Thursday, January 18, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 16, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 16, 2017NON-FINAL ACTION E-MAILED
Thursday, November 16, 2017NON-FINAL ACTION WRITTEN
Monday, November 13, 2017ASSIGNED TO EXAMINER
Friday, August 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 14, 2017NEW APPLICATION ENTERED IN TRAM