BANH PIA HOPIA CAKE Trademark

Trademark Overview


On Thursday, July 15, 2021, a trademark application was filed for BANH PIA HOPIA CAKE with the United States Patent and Trademark Office. The USPTO has given the BANH PIA HOPIA CAKE trademark a serial number of 90829724. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 23, 2022. This trademark is owned by Lee Bros. Foodservice, Inc.. The BANH PIA HOPIA CAKE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with traditional Asian fillings, namely, mung bean, durian, vegetables and salted egg yolk.; Tea cakes
banh pia hopia cake

General Information


Serial Number90829724
Word MarkBANH PIA HOPIA CAKE
Filing DateThursday, July 15, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 23, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with traditional Asian fillings, namely, mung bean, durian, vegetables and salted egg yolk.; Tea cakes
Description of MarkThe mark consists of the wording Bánh Pía inside a shaded rectangle with two curved sides above the large stylized wording Pía above the smaller stylized wording Hopia Cake with the wording Hopia partially underlined and Cake completely underlined.
Translation of Words in MarkThe English translation of "BANH" in the mark is "CAKE". The wording "PIA" and "HOPIA" have no meaning in a foreign language.
Disclaimer with Predetermined Text"BÁNH PÍA HOPIA CAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 18, 2021
Primary Code030
First Use Anywhere DateSunday, March 1, 2020
First Use In Commerce DateSunday, March 1, 2020

Trademark Owner History


Party NameLee Bros. Foodservice, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95112

Trademark Events


Event DateEvent Description
Wednesday, November 23, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, November 23, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 23, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 11, 2022NON-FINAL ACTION WRITTEN
Friday, May 6, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 3, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 6, 2022NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, April 6, 2022EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, April 6, 2022COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, April 6, 2022EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, April 6, 2022ASSIGNED TO EXAMINER
Tuesday, September 21, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 19, 2021NEW APPLICATION ENTERED IN TRAM